Restaurants Vitoria

This family-run restaurant is located close to a mountain pass. It has a bar at the entrance, in addition to two dining rooms. One is more welcoming room with an open fire, the other used for large functions.

Beautiful building from the late 19C, with lovely stone walls. It has rustic warmth, a quaint atmosphere and two dining rooms, the one on the ground floor has a lovely arcade.

Although this bar has lots of history, its style nowadays is much more modern. Daily specials highlighted on a blackboard, plus theme-based tapas that change from season to season.

This stone wall bar has a contemporary style and a glass-clad hall facing an inner patio. Comprehensive and varied tapas selection.

Public bar at the entrance with a good range of Basque snacks and tapas, and on the 1st floor a functional dining room serving a balanced menu of meats and fish.

Serving an interesting cuisine at a good price, this restaurant has a modern look with stone walls and slate floors. Find a glass-partitioned cellar in one dining area, and a semi-visible kitchen in the other.

Professionally run by several siblings. Business with a modern style, with a back-up bar for tapas, followed by two small, adequately set up dining rooms.

Central, impeccably maintained, family-run establishment with a bar offering kebabs and tapas. Comfortable, relaxed atmosphere.

Charming restaurant in a 15C country inn. It has several dining rooms with a cozy, rustic atmosphere, enhanced with objects evocative of the past.

Behind the elegant façade is a restaurant that has been running for years. A large hall, a classic, well-appointed dining room and several banqueting halls.

A change of ownership has maintained the traditions of a house rooted in the past. Its well-maintained classicism and its age give it a certain dignity.

This restaurant is housed in an old villa. It has a surprisingly modern interior built predominantly in wood according to a unique design by Javier Mariscal. Creative cuisine with its roots in traditional dishes.

A little on the impersonal side in terms of its layout, Zaldiarán is a traditional address offering a variety of dining options, including a classic-style à la carte restaurant. The menu focuses on innovative cuisine based around top quality ingredie..

A dining room aimed at the occasional guest, four excellent private rooms and a banqueting hall make up a spacious establishment, although the tables are quite close together.

Its façade with wooden detailing and displaying a menu leads on to a small entrance hall and then to a well-maintained, neo-rustic style dining room.

This bistro-style bar is dedicated to tapas and raciones, which are attractively prepared in a style that perfectly reflects modern trends. The small private room, the only one available, requires prior booking.

The Arimendi has three dining rooms: one functional and contemporary main room and two private sections. The chef prepares cuisine that combines the traditional and modern, always focusing on top quality and, where possible, locally sourced ingredien..