Restaurants Palma de Majorca

Family establishment run by two brothers. Sample wines and tapas in the wine shop and the two-storey dining area where barrels are used as tables.

Occupies a 17th century seminar now revamped in an avant-garde style with open spaces, designer details and minimalist décor.

This restaurant is in a fairly central area of the city and has a welcoming, rustic interior. It serves a traditional menu with charcoal-grilled meats and fish.

Its location next to the harbor inspires the décor in its spacious glass-enclosed hall, cheerful and luminous. The menu is somewhat limited.

A restaurant with a classic feel and a seafood tank at the entrance. Fish and seafood specialities, always of excellent quality. No menu - just pick what you want from the display counter.

This modest establishment has a nautical atmosphere. It has a glazed terrace, a live seafood display tank and a fresh fish bar display cabinet. It boasts a loyal clientele.

A house with a maritime-inspired interior, and a pleasant terrace enjoying views of the quayside. Traditional cuisine including rice and fish dishes, along with tasty soups and stews in winter.

The Tristán's location facing the marina and its elegant glass-fronted terrace are in harmony with the distinguished ambience in the dining room. Creative cuisine combining high quality ingredients, technical skill and original presentation.

An impeccable restaurant, considered to be one of the jewels in the crown of the St Regis Mardavall hotel. Elegant, contemporary-classic dining room and a magnificent Mediterranean-style covered terrace. International cuisine with a creative flair.