Restaurants The Hague

Exchange The Hague for Paris: this chic bistro with a distinctive French flavour is a popular place to eat in The Hague. There are two sittings at weekends, the first from 6pm to 8pm and the second from 8pm to 10pm. The cuisine is authentic, fresh an..

Seasonal French cuisine served in front of a Douanier Rousseau-style fresco (the chef-owner shares his surname) or under the courtyard pergola. Finely crafted menus. The dining room was renovated to celebrate 20 years of great meals!

Unbeatable value for money on the monthly multiple-choice menu served at this 1871 farmhouse located between two parks on the outskirts of town. Bright and spacious dining room.

Kind welcome, young and swift service, modern interior with a mezzanine and fixed-price menus at every sitting. In summer, book a meal on a boat floating along the canal.

Fashionable brasserie between Buitenhof and Gevangenpoort serving French-Asian (wok) cuisine in a minimalist modern décor with mezzanine. Excellent wine list, particularly by the glass.

Trendy bistro on a pedestrian street near the Binnenhof. Cosy atmosphere with innovative lighting, and up-to-date cuisine with four choices on the menu at each sitting.

The record sleeves on the walls, the French music in the background and the flavours of archetypal French cuisine: the spirit of France has penetrated every fibre of this exceptional bistro. On Saturdays, the owner performs French songs.

This restaurant was recently reopened with professionalism, reviving its long and glorious past. French-style menu, good wine cellar, terrace on the square.

Market-inspired, multi-choice menus made with the freshest ingredients. Calm and cosy atmosphere in the modernised dining room. Courtyard terrace.

This plush bistro is popular with the diplomatic-parliamentary crowd. Up-to-date cuisine served in a warm, intimate atmosphere or outdoors in the shade of the square's trees.

Up-to-the-minute menu served in a décor blending minimalist design and bistro comfort, or on a sidewalk terrace overlooking the canal and house barges. The charming owners recently got married in their own restaurant and have had it recognised as an ..

Tasty up-to-date cooking oozing with oriental spices and flavours; smart lounge ambience, cosmopolitan and affluent clientele. Afternoon high teas.

An institution in the district since 1984, diners can choose between the parasol theme of the interior or the waterside terrace. Seafood specialities. Lobster tank.

A former warehouse turned into a smart contemporary-style restaurant. Lounge, chef's table and a view of the kitchen below. Main room is upstairs.

Balinese cuisine served in an exotic setting (Buddhist statues, bamboo tables) brightened up with woks and spatulas recycled into wall lights and menu boards!

The menu at the Henricus takes the form of a 'mood book'. Whatever you are in the mood for - whether it is 'light & easy' or 'delightful' - you will be given suggestions to suit from a range of light meals and international dishes.

Pearl's interior design is inspired by Vermeer's Girl with a Pearl Earring. In the kitchen, French and contemporary cooking serve as the model for the dishes, prepared under the close supervision of an experienced executive chef.

Located on the fittingly-named Javastraat, restaurant serving authentic, flavoursome Indonesian cooking, served in a suitably exotic setting, enhanced with Colonial touches.