Restaurants Trieste

In the characteristic Carso countryside, near the Slovenian border, sits this inviting trattoria managed by the same family for decades. Enjoy local cuisine of frogs, snails and game. Simple, straightforward and comfortable rooms.

Opened in the 1970s by the famous Harry Cipriani, this restaurant boasts the same style of decor as its namesake in Venice. Voted 'the most exclusive restaurant in Trieste' by the food press, the restaurant is memorable for its varied cuisine that in..

In the town centre, a small classic modern restaurant, warm and welcoming, with different refined touches, where you can savour seafood specialities.

You won't be disappointed by this restaurant situated in the heart of Trieste. It serves mouthwatering specialities such as seafood antipasta; fresh ravioli stuffed with Il Carso cheese; and baked sea bass with cep mushrooms, onions and new potatoes...

Tastily prepared seafood is served here on closely flanked tables. Added to this is the conviviality of the regular customers and the warm courtesy of the management.

Situated near the station, this modern restaurant is run by an enthusiastic and friendly couple. Appetising menu featuring contemporary and imaginative regional cuisine, including fish dishes. Reasonably priced options available at midday.

Opposite the tourist port, there is a typical trattoria, with a long bar and a spacious outside area on the walkway, which offers aromatic seafood specialities.

Wood and many other objects displayed (preserves, ceramics, photographs etc. ) in a typical establishment, which is rustic and welcoming; the only one in town to offer specialities from the Abruzzi region.

A visit here is well worth while. The premises have recently been renovated and now enjoy the benefits of a dedicated family management. Seafood is a speciality and there is a fine wine cellar and a panoramic terrace.

This rustic trattoria with a slight touch of elegance is located in the little village port. Serving classical variations on a seafood theme. In the summertime you can eat on the terrace overlooking the sea.

It is worth leaving the historic city centre to dine at this exclusive restaurant. It serves traditional, Mediterranean cuisine reinterpreted in a modern, creative style. Enjoy superb views of the stunning bay of Trieste from the terrace.

Traditional restaurant run by an entire family. Two ground floor dining halls and a banquet hall upstairs. Local cuisine.

Rustic restaurant with a modern feel, with two dining areas, one of which is dedicated to Austro-Hungarian culture (prints, paintings and objects). Middle-European dishes.

The menu at this elegant restaurant just a few miles from Trieste is equally balanced between meat and fish dishes. Dine on the terrace overlooking the sea or in the refined Delfini dining room.

Inviting, rustic restaurant run for years by the owners. Renovated about ten years ago; still very modern and pleasant. Summer dining in the garden. In an ideal position for a relaxing holiday surrounded by greenery, it offers simple and comfortable ..

This traditional type trattoria has been managed by the same family since the early 20th century; the woodwork is a restful feature of the dining room and the cuisine is typical of the Carso region.

A restaurant-hotel of ecclesiastical origin, now elegantly furnished and offering a menu of savoury seafood in a pleasantly cosy environment. Rooms are comfortable but simply furnished. In the enchanting scenery of the Sistiana Bay, this former playg..