Restaurants Rome

This restaurant is typical of an early 19C inn with its thick glass windows, exposed brick walls and wooden tables. The cuisine follows the same pattern, serving generous portions of traditional dishes from Rome and the Lazio region.

Roman cuisine and hearty dishes full of flavour are the specialities of this friendly, family-run trattoria. The wood furnishings in the two small dining rooms add to the warm atmosphere.

The location of this family-run trattoria in the middle of a residential district comes as something of a surprise. Good selection of antipasti, fish dishes and specialities from the Lazio and Abruzzi regions.

Home to the Ente Comunale di Consumo immediately after the war, and then to a haberdashery, this building now houses a restaurant with a unique, bistro-style atmosphere. The menu focuses on dishes from Rome, but also includes a few gourmet specialiti..

The name Profumo di Mirto pays tribute to Sardinia, the native region of the owners of this restaurant. It specialises in fish from the Mediterranean and offers delicious, home-style cooking.

Traditional Italian cuisine is the hallmark of this friendly restaurant. Specialities include an excellent buffet of antipasti, fish and seafood dishes and typical Roman delicacies.

Among the home made culinary specialities in the establishment everything possible is "Roman" in a typical historical trattoria, near Teatro di Marcello.

In a characteristic street of the old town, surrounded by Roman ruins and greenery, this establishment has Renaissance fabrics, a modern atmosphere with contemporary paintings on the walls. Sample the revisited and lightened traditional cuisine.

Occupying an old palace (1492) with large vaulted ceilings, this restaurant near Palazzo Madama offers an à la carte menu of Italian specialities. Attractive display of wines near the entrance, including some fine vintages.

Son and grandchildren of the famous late "Sora Lella", perpetuate in a dignified way the tradition both in the warmth of the welcome and in the typical Roman elements of the offer.

This 15C palazzo near Montecitorio has been transformed into an elegant restaurant serving Mediterranean cuisine. Colourful vaulted ceiling plus an impressive wine list.

Built over the foundations of the Teatro Pompeo, this palazzo now houses an atmospheric restaurant, which combines a sense of history with contemporary style. Modern cuisine and fish specialities.

Inviting display, at the entrance to the establishment, of fresh fish caught daily; the fact that the place is very popular does not detract from the carefully planned and pleasant atmosphere in the dining room.

This open-plan, glass-walled restaurant is within the imposing Palazzo delle Esposizioni. It serves inventive cuisine inspired by traditional dishes, which will please the most discerning guests.

Modern, minimalist furnishings on smooth surfaces emphasise the search for harmony and the pleasure of enjoying Japanese cuisine. Mainly classic fish dishes with meat dishes also available.

Tiled floors and walls covered with the wooden wine case covers stamped with the names of wines and winemakers; an original location to sample modern cooking.

Just a stone's throw from Piazza Barberini, this simple, friendly, family-run restaurant has just a few tables arranged close together. It serves typical dishes from the Emilia region, including fresh pasta stretched by hand in the traditional way.