Restaurants Parma

The name "tri siochètt", refers to the rather eccentric siblings (a sister and two brothers) who once ran this restaurant, along with a grocery next door. The beautiful old farmhouse has changed little since that time and the restaurant is ..

Situated in the countryside, this period farmhouse and barn have been converted into a simple, elegant restaurant. A passion for Emilian cuisine results in a careful selection of the best local ingredients. There is also a delicatessen selling charcu..

This well-known trattoria has a cosy bar, which also serves sandwiches, and two rustic dining rooms. The menu offers some of the best regional dishes. These range from strictly homemade pastas to meat with cep mushrooms. Try to save your appetite for..

The entrance is that of a cold meat shop, next to the two rooms that are decorated in the style of a typical village inn. Here you can find cured meats, fresh pastas, various types of meat and seafood.

Faithful to the same traditions of hospitality and authentic Emilian cooking for generations, this restaurant now adds a touch of creativity to its cuisine. The wine cellar, with a display of wines and home-produced hams, is open to the public.

A homage to Verdi for this recent and impassioned management that has been renovated, in name also, an old establishment in the centre of town. Various Parma and fish dishes.

A traditional local cuisine, with some creative touches, also inspired from the other side of the Alps, seasonal; an "on the up" establishment.

This rectangular dining hall gives a view of the kitchen at the far end - with the wife at the stoves and the husband in the hall. The cuisine is local and appetisingly enriched with some fine recipes from the time of the Farneses.

Central location, behind the Piazza Cittadina an excellent typical taverna with old vaults and informal atmosphere: well anchored regional cuisine.

Parizzi serves high quality cuisine that encompasses traditional favourites from Parma, as well as more innovative dishes. These are served in a contemporary, minimalist-style setting. As an added bonus, the restaurant also offers a few rooms and apa..

Very pleasant structurally, this family-run hostelry is near the Tribunale; supported by a good young cook, for a seasonal Parma cuisine.

For centuries Parma has been popular with visitors looking for culture, art, music and good food. If it is the latter that attracts you to the city, then why not make for the 51/A restaurant? The menu offers a selection of local specialities alongsid..

This restaurant annexed to the Daniel hotel is the pride of the town. It is composed of two dining rooms, rustic in style and pleasantly secluded. The menus are based upon Parma specialities and there is a fine wine list.

In a suburban area, simply and classically furnished. Its energy concentrates on cuisine that ranges from traditional Parmese, pastas and cured meats to more creative dishes and fish.

Young management in a simple and welcoming establishment, a little way from the centre, but on the strategic via Emilia; seafood specialities, but also with some dishes from the "land".

In an old farmhouse, absorbed now into the town, many little rooms with service in summer under a pergola; dishes cooked on a grill, which can be seen by the guests.