Restaurants Genoa

Located next to the Aquarium and new area of the Old Port, you will be warmly received. Local cuisine with fragrant fish dishes. Informal, convivial atmosphere.

Fish and seafood, as well as Ligurian specialities, take pride of place in this small new restaurant situated near the Fiera. The two welcoming dining rooms are decorated in warm tones.

The prints and photographs on the walls recount the passion for wine and for its diverse varieties, while the kitchen traces the indelible history of Ligurian cuisine. A beautiful garden for an aperitif or a spot of relaxation.

This attractive, well-managed, family-run restaurant has a delightful entrance with a lounge that leads to the light-filled dining room with plate-glass windows. The cuisine is Ligurian and drinks can be served in the garden.

A short walk along a country lane anticipates what you will find at the inn: delicious home cooking to rediscover authentic flavours. Pleasant pergola for summer dining.

The Estonian origins of one of the owners accounts for the Nordic style decor. This friendly restaurant serves landfood and seafood. Try the excellent meat or fish brochettes.

Various simple, elegant rooms, with refined simplicity, in a centrally located restaurant, whose kitchen produces imaginative versions of Ligurian cuisine.

Under the characteristic 15th Century vaults of a trattoria which has been here since 1946, a "classic" town restaurant, you will be able to taste a simple seafood and Genoese cuisine

This informal restaurant, which is also a wine bar and fishmongers, offers a pleasing contrast between the old and the new. It is situated in one of the narrow streets opposite the Aquarium. Not surprisingly, fish and seafood dominate the menu.

On the outskirts of the historic town centre, a restaurant in "marina" style, frequented by a regular clientele, who appreciate its fish specialities.

Two well-lit rooms with modern furnishings and contemporary paintings located in a traditional establishment, established in town since 1938; tempting fish dishes amongst other things.

The new enthusiastic management has succeeded in revitalising this pleasant trattoria in the Principe area; the menu is inviting, with Genoese dishes and new creations.

Volta la carta is an extremely allegoric song: behind every figure there is a hidden character. A pleasant and well-kept decor is concealed behind the door of this establishment where you can sample interesting, mostly seafood, dishes.

A small bistro style establishment, built originally as a wine bar and later transformed into a restaurant as well: an ideal location for wine lovers and homemade Ligurian cuisine.

In an area near the Trade Fair, a large, elegant restaurant with panelling and iron lamps, frequented by regulars and lovers of well prepared traditional and seafood cuisine.