Restaurants Ferrara

Don't be fooled by the modern atmosphere - this restaurant in Ferrara is one of the most traditional in the city. Specialities on offer include cured hams, salami and pasticcio di maccheroni (a macaroni cheese dish). Fish is also available on the men..

A more classical dining room with modern coloured accessories. A small atmospheric location with attentiveness to both service and cuisine, offering both creative dishes and more traditional fare. Also has an outdoor section.

Don't be fooled by the simple, unfussy decor at Trattoria Lanzagallo - this is one of the best restaurants in the province for fish, which is served in a range of delicious dishes.

Opened in 1918, this historical restaurant still prepares its famous salama da sugo (a type of pork sausage) following the same recipe that has been used for the past 50 years. Other dishes on the menu include pasta (strictly made in the traditional ..

Occupying the internal covered courtyard of a delightful palazzo, just a stone's throw from the castle, this small modern restaurant also offers a wine bar. It offers carefully prepared, inventive cuisine and wines available by the glass, with sound ..

Set in the former seat of the Stock Exchange. Peaceful and full of charm, an informal location to pause for a hot or cold dish, such as a selection of cheeses and cured meats.

This fine restaurant is located in a courtyard and the large windows provide a splendid view of the castle. The cuisine reflects the inspiration and enthusiasm of the youthful management.

Belonging to the new generation of restaurants, this place is located in the old town and serves seafood and special cheeses. Small dining area, with outdoor tables as well.

Hidden away in a historic centre alleyway, this family-run trattoria has two rooms in which to enjoy skilfully reinterpreted local recipes.

This 15th century building in a corner of the historic centre is little known to tourists. The environment is warmly cordial and tables are set close together, enhancing the enjoyment of sampling the savoury pleasures of a modern cuisine.

Warm and welcoming atmosphere, almost as if it were the lounge of someone's home, in this establishment right under the banks of the Po: an ideal place to sample tasty regional cuisine.

The house specialties are based on meat, mushrooms and truffles and can be enjoyed either indoors or outdoors. In the middle of the countryside along the street that leads to the Po's bank.

Dark period furniture, large fireplaces and an evocative atmosphere from the past reign in the dining areas of this restaurant. Fresh fish twice weekly. Recommended for those who love meat dishes as well.

Located in a former grain warehouse this restaurant has been remodeled with flair; serving innovative cuisine based on regional cooking. Simple and functional rooms.

Built as a trattoria at the beginning of the last Century, an establishment that has evolved over the years a certain atmosphere and dishes, which are firmly rooted in tradition, with variations. Small guestrooms with interesting modern decor.