Restaurants Italy

Close to the Acropolis, real Ciociaria atmosphere and genuine regional cuisine proudly faithful to traditional cuisine, in an atmosphere full of fascination from ancient times.

Traditional, regional cuisine takes pride of place in this colourful, welcoming restaurant with an unusual name (Luna in Brodo literally means moon in soup). Don't leave without tasting the huge selection of fine Piedmontese cheeses.

This trattoria with a decor recalling country life is a must for those who wish to discover the traditional cuisine of Apulia, which is based on products that are now hard to find. The tasty vegetables on the menu come from the nearby vegetable garde..

Simple and plentiful dishes with a clearly Tuscan foundation. Young management in this establishment located near the old city gates. Light bites available.

Panoramic location among the grapes and fruit for a traditional restaurant in a former farm: three typical dining rooms and service on the terrace in the summer.

This restaurant aims to offer something new and different - diners are welcome to choose only one course and may bring their own wine. The menu offers traditional cuisine with specialities from the region, as well as dishes such as pasta di Gragnano,..

Various small dining rooms in an establishment which was completely renovated several years ago, where you can taste local and traditional dishes; you must try the fried lobster. Four pretty rooms in a rustic style for regular customers of this estab..

The regional specialities on the menu in this restaurant include frogs' legs, snails and foie gras terrine with red onions and brioche bread. Dine either in the elegant room with large tables adorned with silverware and crystal glasses, or in the sma..

This restaurant has a large dining room with an arched ceiling, which creates a rustic atmosphere that is the perfect complement to the cuisine served here. Dishes include paccheri pasta with potatoes, broccoli, chilli peppers and anchovies; pork wit..

Opened several decades ago, the establishment has seen the new generation of the same family take its turn. The genuine, unchanging spirit is the same as the atmosphere: warm and relaxed.

A stone's throw from the cathedral stands this cosy, stylish restaurant nicely illuminated by an unexpected patio. The cuisine ranges from land to sea dishes (especially on Fridays), as well as mushrooms and truffles when in season. The ascolana-styl..

The traditional dishes served at this typical inn include gnocchi with asiago cheese and speck ham, polenta with dried cod, and the unmissable fasoi e luganiga (beans with a type of pork sausage). Situated near the many footpaths that criss-cross the..

Fish specialities and Greek dishes are on the menu in this restaurant. They include moussaka (aubergines and minced lamb), mahi-mahi carpaccio with mint and onions, and Greek yoghurt with shavings of chocolate.

The right place for those seeking genuine local or 'peasant' food. The impeccable surroundings have a feminine touch and a traditional atmosphere.

This late-19C trattoria has a typical rustic, nicely designed interior. Typical dishes with authentic flavours are explained in the two dining rooms with fireplaces. All main courses are with meat.

This restaurant offers a treat for all the senses. From its location in an old rural abbey, to the friendly welcome, warm atmosphere and generous portions of delicious cuisine. Specialities include a selection of antipasti, agnolotti (a type of ravio..

Housed in an 18C villa within a small traditional village, this friendly, rustic restaurant specialises in regional cuisine. Make sure you try the delicious 'Gioie del Borgo' (home-produced cold cuts and sausages), barley and bean soup, and homemade ..

This restaurant has enlarged its menu of local dishes to include seafood. The food is masterly prepared with only the freshest fish and select ingredients.

Enjoy a typical French bistro atmosphere with a modern twist. Local food and more creative dishes are listed on a blackboard.

Gigina, the founder of this restaurant, would be proud of her legacy. More than 50 years after this bastion of Emilian cuisine was opened, the menu still features traditional dishes from Bologna. It includes, tortellini in clear soup, tagliatelle wit..