Restaurants Dundee

Popular brasserie set in a contemporary waterfront hotel, boasting comfy banquette booths and pleasant views across the quay. Long-standing chef offers a modern, seasonal, grill-based menu.

Smart, modern bar and restaurant in an imposing grey-stone building dating back to the 1800s. Seasonal menus offer modern interpretations of classical dishes and everything from the bread to ice cream is made in-house. Great value lunch.

Unassuming former pub in a small village, boasting superb views over the Tay Bridge to Dundee. Extensive menu and daily specials board offer homemade small plates that can be served in succession or all at once; quality ingredients.

Boasting pleasant rural views, a light, bright conservatory in a well-located country house. Menus mix simple comfort food and skilfully prepared, more adventurous dishes. Carvery on Sundays.

Long-standing, personally run restaurant down a narrow alley just off the main street. Three cosy rooms decorated in warm reds; friendly, chatty service. Concise, traditional menus with beef and seafood to the fore and a Mediterranean edge.

Fine dining restaurant within a smart golf resort and spa, boasting views out across St Andrews golf course and the bay. Menus are largely classically based but display some modern touches.

Informal grill restaurant located in a stylish golf resort and spa next to St Andrews golf course. Menus comprise mainly of seafood and steak dishes, with all meats cooked in the Josper oven.

Overhanging the town's beach, with super views, as all four sides are made of glass. A very pleasant attitude and attention to detail accompanies agreeable, top quality, regularly changing seafood menus.