Restaurants Exeter

Unassuming whitewashed pub with warm, welcoming interior. They support local producers and cooking is taken seriously. Extensive menus feature fresh fish specials; bread, veg and water are satisfyingly free of charge. Jazz evenings take place in summ..

Neighbourhood restaurant with welcoming feel. Plain décor with oils and prints; large, well-spaced tables. Extensive menu of local, seasonal fare; plenty of meat, fish and vegetarian choices.

Comfortable, contemporarily stylish restaurant overlooking cathedral. Menu has good choice of well-balanced and confident modern British cooking. Pleasant, efficient service.

Sweet little pub with cobbled courtyard, which uses vegetables from its own polytunnel and lambs raised in its smallholding. Homemade pork scratchings in the bar; cooking displays some Asian influences - even the pak choi is home-grown.

Cosy two-roomed restaurant in a charming village by the River Clyst. Flavourful, classic dishes are presented in a modern style and come in generous portions. Friendly, welcoming owners.

Spacious, modern pub with stylish bar, formal dining room and efficient, welcoming service. Menus offer something for everyone, covering the traditional, the regional and the international.

Family-run, early-20C butchers shop in pretty spot. Bar area for pre-prandials. Restaurant in two rooms with beams and local photos. Menus employ good use of local ingredients.

Two pretty 18C cottages set back from the main road are the setting for this busy, personally run restaurant with conservatory extension. Modern, locally sourced dishes.

Pub with rustic, flag-floored rooms and a sunny, Mediterranean-style courtyard. Tasty, unfussy dishes offer more than a hint of Italy. Thin crust pizzas baked in a custom-built oven.

Having run 22 Mill Street in Chagford, the owners moved to this delightful cottage in an idyllic English village. Anthea is a natural hostess and clearly loves the place; Duncan's classically based cooking is gutsy, boldly flavoured and generous, and..