Restaurants Wiesbaden

Classic, elegant ambience combined with typical Mainz hospitality and delicious seasonal food. The vine-covered terrace in the inner courtyard is also very attractive.

Concealed behind this pretty natural stone façade is a cheerful summer restaurant. It also has an inner courtyard, as well as the cosy, country conservatory in the former barn. Tasty, seasonal food is served.

In this attractive half-timbered house delicious regional dishes are served in a cosy atmosphere. More creative cuisine in the evenings. Excellent Rhinegau wine list with many rarities. The guestrooms are comfortable and rustic.

Guests can look forward to seasonal, regional cooking in the second restaurant at the Domherrenhof. Pleasant terrace on the 'Dalles' (centre of the town in Rhine-Hessen dialect)

Weingeist is a simple, rustic restaurant where Frank Nickel serves delicious, regional, value-for-money dishes in the evening. Specialities include home-made jellied meat and breaded veal schnitzel with potato salad.

At this 1725 wine estate, seasonally influenced, regional and international dishes are carefully and deliciously prepared. The setting is stylish and rustic. Lovely inner courtyard terrace.

This gourmet restaurant is in the imposing historic building of the Nassauer Hof. It is renowned for the classically based, contemporary cuisine of Michael Kammermeier, for which selected products are prepared with precision.

This restaurant marries traditional elegance with a modern sense of space. Stylish furniture and lovely coloured engravings on the walls combine to create an upmarket atmosphere.

Located close to the Kurhaus and Staatstheater, this typical bistro acts as a cosmopolitan meeting place in the heart of the city. The kitchen team here lays on international cuisine.

At this restaurant a clear modern ambience has been integrated into a stylish setting. The seasonally orientated dishes are delectably prepared.

The restaurant is in the Kurhaus, built in the Wilhelminian style in 1907. Numerous paintings and lots of wood distinguish the beautiful, high-ceilinged dining room.

Pleasant, bright, small basement restaurant with an open kitchen. The proprietor cooks delicious contemporary dishes and also some French classics.

The wines and tasty dishes at this modern, elegant restaurant reflect the Austrian origins of the owner. Due to its elevated position by the castle the terrace has a terrific view.

With the Deidert family you will feel as if you are in a French country house. The rustic Mediterranean character of the house is very attractive and the garden is splendid. Seasonal cuisine. The cosy individual guestrooms are also very charming.

If you want to taste something that really epitomises this restaurant, try the artichoke, tomato and bread salad with scallops. Chef Stefan Pumm often incorporates a taste of the Mediterranean into his cooking.

Here you can eat at one of the largest 'eco' food establishments in Hessen. Alongside the restaurant, the lovely manor house also boasts an organic market complete with bakery and butchery.