Restaurants Saarbrücken

A pleasant, casual brasserie with meat at the centre of the succulent international menu - steaks are the house speciality. Good value two-course lunch.

At Anne and Wolfgang Quack's old town villa, regional and international dishes are served in a modern setting. Dine in the sleek elegant restaurant or in the lively brasserie. Creche facilities at the weekend.

Isabelle and Eric Dauphin's cosy restaurant in the historic brewery is reached via an inner courtyard. Enjoy the carefully prepared French dishes. Individual guestrooms are available; some are decorated with the works by the artist Margret Lafontaine..

Landgenuss offers all the charm of a Mediterranean country house, with a slightly more rustic ambience than the Barrique restaurant. The Hämmerles serves classics such as original Wiener schnitzel or Angus beef steaks.

Enjoy Mediterranean inspired dishes (reduced menu at lunchtime) amid a decor of clean, straight lines and varying shades of cream. The excellent value 'business lunch' even includes parking!

This restaurant's modern style is combined with the flair of an Art Nouveau building. Through a glass panel you can see into the kitchen where modern food on a classic basis is prepared. A simpler menu is also available at lunchtime. A well-trained s..

Top quality products and the passion and skill of Klaus Erfort guarantee that you will enjoy his classic culinary art. Dine on the contemporaneously inspired dishes in an elegant white villa surrounded by a magnificent park.

In keeping with the French origin of the owner this charming eatery in a decorative villa is reminiscent of a bistro so typical of France. Traditional and regional food.

Behind the very beautiful historic façade, the welcoming hosts Jutta and Peter Kuntze provide classically prepared food and good service in a stylish ambience.

This establishment is next to the Saar Broadcasting Company. It is home to a bistro with a snack bar, a restaurant and a conservatory. There is also a terrace and some lounges. French cuisine.

Lydia Egloff prepares inventive cuisine with complex flavours, while her sister gracefully welcomes diners. Unusual decor and a winter garden with bay windows. A fine wine list. The name says it all!

This restaurant built from local stone is right next to the Schlossberg park. The cuisine is traditional but benefits from some contemporary touches. Charming reception and a terrace under the lime trees.

This delightful, listed, small house (a former outbuilding of the miners' guild hospital) conceals a stylish and very cosy restaurant.

This charming restaurant is in the former station building. It has a homely atmosphere, fresh Italian cuisine, and a charismatic owner who looks after his guests very attentively.

The harmonious effect of the cream coloured chairs, bright red curtains and floral motifs in the Gourmetstube is instantly appealing. The internationally oriented menu features dishes such as Dorade Royale, home-made pasta or fillet of beef with port..

Now in the hands of the fourth generation of the family, this cosy country inn was formerly a monastery brewery. Good regional fare.