Restaurants Munich

'Patron' Joel Bousquet is French and not surprisingly the menu contains French, as well as Mediterranean dishes. Alternatively you can sit in the Le Bouchon wine bar at the front of the restaurant and order a light meal and wine by the glass.

The atmosphere in this modern restaurant is friendly and pleasantly casual. Find authentic French bistro cooking chalked up on a blackboard with dishes such as veal terrine in breadcrumbs. Good selection of wines.

So great is her love of Paris bistros that young chef Manina Panzer has brought their charm and simplicity to Munich. She prepares fresh, fragrant dishes. These include quail escabèche and Miéral guinea fowl, accompanied perhaps by a bottle from the ..

This is just what you imagine a traditional Bavarian restaurant to be like. Dating back to 1875, it stands just outside the city gates and serves typical Bavarian and Austrian cuisine. Dishes include Krosser saddle of suckling pig, and Vienna-style b..

In the lovely Alpine ambience of this restaurant the patron cordially serves fresh international food with a regional influence. Specialities at weekends are braised and roast dishes.

This cosy restaurant serving tasty, traditional, regional food is in an old manor. Enjoy sitting under the chestnut trees in the beer garden or in the glazed summer house in the inner courtyard.

It is a real treat to eat in this stylish, elegant restaurant while watching from the window the hustle and bustle of luxury shoppers in Maximilianstraße.

The atmosphere at the Platzl Hotel is pleasant and lively and this feeling extends into Alfons Schuhbeck's elegant Alpine restaurant. Patrick Raaß offers two menus ('Schuhbeck's Classics' and 'World of Spices'). Next door, the restaurant's own shops ..

Located close to the Platzl Hotel, this family restaurant established in 1901 continues to serve classic cuisine. Diners appreciate the reasonably priced set menus (including wine), though you have to book in advance.

It is just a short hop from the ritzy Maximilianstraße to this authentic Japanese restaurant. The menu - as characteristic as the minimalist design - offers fresh Far Eastern dishes. These include sushi, teppanyaki and 'pan-Pacific' cuisine.

A beautiful staircase leads expectant diners up from the hotel lobby to the elegant restaurant on the gallery. Simon Larese is the name of the new chef, whose dishes are influenced by his own personal Asian experiences.

A separate entrance leads into this historic hostelry that started life as a ducal mill in 1573. Stylish Bavarian bar crowned by a vaulted ceiling.

A father and son team run this popular, traditional restaurant where you can always guarantee a lively atmosphere thanks to the many regulars. The kitchen serves Leberkäse, Weißwurst and other sausage specialities from the in-house butchery. Glass-fr..

The attractive rooms in this townhouse, opposite the Bavarian State Opera, exude rural charm. On the ground floor the food is local; on the first-floor the menu is international.

Sandwiched between Maximilianstraße and the National Theatre this bistro could hardly be more prominently located. Fine dining in an elegant setting.

A small staircase leads up to this elegant bastion of great cuisine. Thanks to chef Diethard Urbansky and his excellent balance of presentation and taste, Dallmayr is now a world famous gourmet restaurant, a luxury delicatessen, and much more besides..

A cosy little restaurant in the city centre. It uses fresh, top quality produce in its ambitious Italian cuisine. The brightly coloured pictures on the walls change frequently.

This Bavarian hostelry is like something out of a picture book. People from Munich come here for the 'Kronfleisch' or skirt of beef - just one of the many specialities from the restaurant's own butchery. Squeezing together in the rustic dining areas ..