Restaurants Mannheim

The atmosphere in this lively restaurant with its friendly attentive service is casual and relaxed. The varied menu ranges from mountain lentil soup and veal cutlets to lobster and sea bass. Attractive, partially covered courtyard garden.

It is worth turning off the nearby A5 motorway to visit the Krone restaurant, which has developed a reputation for its hospitality over several decades. Sample Alexander Hahn's flavoursome dishes, which include pike-perch fillet on a bed of grilled a..

Alongside their very own vineyard, the Bartsch family also run this lovely, friendly restaurant with its charming interior courtyard. Daily specials are chalked up on a blackboard and other dishes are available from the small, international à la cart..

The Ellenbergs are friendly hosts whose tasty traditional dishes, such as liver dumplings or beef roulade, can be enjoyed for very reasonable prices. In addition to cosy guest lounges, this house with its mandarin-yellow façade has meticulously looke..

It is amazing what you can do with a 600 year-old inn... Turn it into a lovely little restaurant complete with wooden floor, tiled stove, old 'regulars' tables, and old photos of days gone by. In the kitchen, Thorsten Bernt serves up tasty fare inclu..

Backmulde first appears in the historical records in the 17C as a sailors' inn. Set in the heart of Heidelberg it is a pleasant place to eat serving tasty fare such as haunch of rabbit with vegetable couscous.

In the Hofheinz family's guesthouse country charm is combined with modern elements, such as fresh colours and pretty fabrics. On mild summer evenings sit in the lovely inner courtyard. Try the braised beef cheek! For celebrations there is a hall on t..

Karl and Christine Gassen run a bright, friendly restaurant. It features tasty, modern, seasonal food with a regional basis.

Fresh and authentic Italian dishes are cooked by the owner at this restaurant. A good value lunch menu is served. Nice ambience with a touch of the South.

Wolfgang Staudenmaier prepares fine Italian food with plenty of fish and seafood. Thanks to the personal service guests are made to feel very welcome. Paolo Julita's team is cordial, very attentive, professional and competent.

The restaurant is a bright room in a modern and elegant style. Norbert Dobler cooks contemporary food with a Mediterranean touch. Gabriele Dobler is in charge of the competent and friendly service.

Modern, elegant restaurant with an open kitchen on the sixth floor of the Engelhorn fashion house offering a panoramic view of the city. Trendy bar/lounge with snacks on the fifth floor.

The focus of the simple Italian-Mediterranean cuisine served in this elegant little restaurant is the produce used. The wines come predominantly from Italy.