Restaurants Konstanz

A visit to Grulers' isn't something you will forget in a hurry. The sea view from the panoramic windows in this smart restaurant and from the magnificent terrace is unrivalled. Homegrown herbs give the Swabian cuisine a special flavour.

This restaurant has fresh Italian cooking and an attractive range of daily recommendations. The ever-present friendly hosts, Melitta and Enzo Peluso continue to attract a faithful following. Smoking area available.

Brothers Thomas and Michael Heinzler run this restaurant on Lake Constance with great enthusiasm. The decor is rustic and the food Swabian. Favourites include braised calves' cheek and steak served with caramelised onions. Don't miss the locally caug..

It is the daughter of the house, Alexandra Reck, who is responsible for the food served up in this friendly restaurant (favourites include home-made veal goulash with fresh mushrooms). Some of the ingredients even come from the restaurant garden. Mag..

The Seehof's impressive and exposed lakeside position is matched inside the restaurant by a succession of dining rooms ranging from the rustic to the modern and upmarket. Savour regionally influenced fare that includes Lake Constance salmon and brais..

A cosy, rustic restaurant with a lovely garden terrace. The Schiele family sources most of the ingredients for the regional dishes from small, local producers. The vegetables are organic.

This restaurant is set in a magnificent, half-timbered house that is over 300 years old. It serves traditional Swabian cuisine spiced with creative touches.

The service in this restaurant is friendly and professional, and the setting stylish. The food is regional and includes numerous fish specialties. Try dishes such as duo of sea trout or herbal wine-steamed whitefish on colourful local vegetables.

Isolde Pfaff, who is self-taught, prepares delicious dishes from fresh regional products. An unostentatious inn with a cosy, rustic atmosphere.

The city centre restaurant has a modern elegant ambience offering contemporary cuisine with a creative touch and friendly service.

An elegant setting in which to enjoy simple yet elegant food. It has a Mediterranean-style interior, decorated in skin tones. The floor-to-ceiling windows open out onto the terrace and the lake beyond.

In the tasteful elegant restaurant of the Art Nouveau villa right by the lake, chef Dirk Hoberg offers a modern take on French cuisine.

The Salon Admiral is reached via a concealed entrance. 'Little but nice' is the motto in this elegant and charmingly run restaurant.

Classic dishes are served in the two very pleasant dining rooms, both with elegant wooden furniture and beautiful panelled ceilings, in this modernised guesthouse