Restaurants Kiel

The Sierks family has retained all the Friesian treasures in this historical 17C inn. Wonderful courtyard garden. From the menu try the delicious fillet of Holstein veal.

Get to the modern restaurant through the lavishly planted courtyard, where you can also eat. Well prepared international dishes. In the cellar of this former smithy: the bistro with a conservatory and lounge with open fireplace.

As the name suggests, the restaurant offers a magnificent view of the park. New chef Mathias Apelt has brought a breath of fresh air to the north with his Mediterranean and regionally influenced cuisine.

This attractive, friendly restaurant is a blend of brasserie and wine bar that offers modern cooking. Daily specials are shown at the tables. Wine is sold.

The chef sets particular store by the use of regional produce (about 70%) and delights in treating his guests to typical Friesian dishes.

This restaurant is in a former farmhouse dating back to 1740. The rustic rooms are decorated with Holstein tiles or wood.

An original, rustic and cosy restaurant with an open fireplace has been created in the former hall of an old farmhouse. The cuisine has a regional orientation.