Restaurants Freiburg im Breisgau

In this old inn in front of the arch, Georg Fehrenbach prepares classic but also Baden dishes; his speciality is fish. Alternatively, there is also a small evening menu. Tanja Fehrenbach is in charge of the service in the cosy elegant dining rooms.

The Hirschen has two restaurants: one is in a cosy Baden-style with plenty of wood and small niches; the other is bright and cheerful with a small conservatory. Christian Laber prepares international and regional food - his goose dishes are a special..

At Kirsten and Steffen Disch's restaurant the lunch menu is regional and in the evening the food is predominantly refined and contemporary. This is accompanied by the owner's good wine recommendations. Served in the lovely, homely dining room or on t..

This appealing family-run establishment is an 800 year-old inn with a cosy atmosphere and attractive garden terrace. Delicious regional and classic French dishes are served. Next door is the stork tower, the symbol of Denzlingen.

Guesthouse with 500 years of tradition behind it. From the outside you are immediately struck by the timber façade, and inside, by the rural charm. Tasty, regional and international cuisine with changing menus, including vegetarian dishes. Some of th..

The Strecker family welcome you their typical Black Forest inn. In addition to a lovely cosy atmosphere, it features a menu with specialities from the region.

Lots of light-coloured wood and warm colours set the tone in this pleasantly down to earth restaurant. The well-practiced kitchen team serve delicious roast and braised chicken dishes.

Dine in cosy rooms where a tiled stove underlines the rustic charm in this beautifully restored 1875 guesthouse. The tasty, seasonal, regional and also international cuisine has Mediterranean influences. With their pretty fabrics and bright wood the ..

This restaurant offers a stylish blend of old and new. The historic section is traditional with its dark wood panelling and the newer area is brighter and modern. The menu includes locally hunted game.

Mouthwatering cooking goes on behind this fresh, sun-yellow façade. Hanspeter Rombach uses mainly organic products from the region. Good selection of wines, including organic wines. Some of the guestrooms are very pleasant, comfort rooms in a country..

Junior chef Volker Lahn is continuing the family tradition, having taken over from his father Kurt. The dining rooms are decorated in homely Baden-style and serve good Baden food. This includes traditional roast 'Dithmarschen' goose (during the Chris..

In the old town, the Zahn family runs this charming, regional-style guesthouse in a building with a long history. Carefully prepared classic dishes are served. The guestrooms are of high quality - in country house-style or more modern with an elegant..

The long-established Bräutigam restaurant is undoubtedly a great address for anyone who enjoys Baden food. On the menu: Burgundy-braised beef cheek with fresh market vegetables and celery and potato puree.

This charming country wine bar with its very good service is run by the Birmele family in the middle of town. The chef prepares delicious Baden and international dishes in the classic way.

The pretty rustic objects that adorn the Swiss pine-panelled dining rooms paint a friendly and welcoming picture of the Black Forest region. Fresh herbs play a large part in Josef Fehrenbach's cooking and he also produces a range of teas and jams for..

This very cosy establishment, which is full of rustic charm, is in a quiet and romantic location. The hosts provide cordial service and a delicious menu (including à la carte) that is presented verbally. Good quality wine list. The guestrooms are pla..

A charming country-style restaurant with a long family tradition. Zur Krone serves regional and international cuisine using good produce. The menu includes some traditional dishes that are now hard to find in restaurants including, young hare braised..

In this restaurant, wicker chairs in natural colours and wood-framed windows are set off by strong red lampshades. Fine dining and the culinary arts go hand in hand here. Flavoursome local specialities include Baden-style brisket of beef with horsera..

The lovely painted façade makes this restaurant immediately appealing. Inside, the attractive dining rooms serve predominantly Baden cuisine including Black Forest trout and veal tongue.