Restaurants Germany

You can see from the expressions on the faces of the guests at this cosy, rustic restaurant that they are enjoying their food. The reason is Michael Knöll's mix of regional and Mediterranean cuisine including dishes such as gilthead sea bream with ch..

This restaurant reflects the spirit of the times. It is new and modern but with a certain country charm thanks to its Swiss pine panelling. The good hearty food is based on regional Swabian cuisine. The cider-braised hog's jowl is a true classic.

In his career to date Jean-Philipp Schneider has amassed considerable experience. Now he cooks delicious, seasonal and contemporary cuisine in 'Kristinas Esszimmer', the restaurant in his parent's hotel.

Host Nicola Chinni cooks good, fresh food with a Mediterranean influence. The restaurant is brightly and cheerfully decorated in brown and beige tones. Warm colours in the guestrooms too (all with a balcony) where country house furniture provides an ..

At Kirsten and Steffen Disch's restaurant the lunch menu is regional and in the evening the food is predominantly refined and contemporary. This is accompanied by the owner's good wine recommendations. Served in the lovely, homely dining room or on t..

A lovely wine bar with a delightful small terrace at the back. The owner's wife is in charge of the friendly service, while he prepares the good regional food.

This historical restaurant has no doubt been the location of many enjoyable encounters. The kitchen team prepares flavoursome regional dishes, including roast farm duck with bread dumplings and red cabbage.

This restaurant has a friendly bistro atmosphere, a show kitchen, its own wine shop and lovely tables under the pergola on the terrace. The style here is a little less formal, in the image of chef Alexander Kress' mouthwatering tapas.

This modern bistro is a less formal alternative to the Alte Sonne gourmet restaurant. It serves good, tasty regional fare and dishes that reveal the chef's Alsatian origins.

A classic modern design, slightly retro feel and warm colours make for a successful mix of styles. Lovely, partially covered terrace, and international cuisine that includes classic dishes such as Viennese beef boiled in broth and Zürich-style strips..

Hans-Jörg Dunker cooks flavoursome fare - favourites include grilled back of Iberian pig served on a bed of spring vegetables - revealing his penchant for Mediterranean cuisine with a regional touch.

This cosy restaurant has a bistro atmosphere and a charming rustic touch. Choose tasty, international dishes at good prices from a board. Line 4 stops right outside the door.

This lovely old villa combines a feeling of history with modern design. Eat in traditional surroundings on the first floor or in the more fashionable ground floor restaurant and bar. Both share the same menu, which offers contemporary regional cuisin..

This typical, regional guesthouse is meticulously run by the two Michel brothers. From the kitchen come delicious Franconian dishes prepared from predominantly regional products. The guestrooms are good quality and functional or slightly simpler.

Exposed sandstone and attractive furnishings and decorations set the scene at this restaurant. On Sundays, the varied pot roasts are served with traditional specialities. Something for the whole family to enjoy!

A lovely, light restaurant with its own cultural programme in the form of a frequently changing exhibition of photographs by Ralf Cohen. One of the owners is in charge of front of house, the other prepares good international cuisine showing a regiona..

This hunting lodge in the spa grounds dates from 1595. Timber beams and modern pictures make for a cosy setting. Hans-Peter Engels prepares ambitious international dishes but also cooks more down-to-earth food such as schnitzel. A lovely venue for we..

This cosy restaurant is in the vaulted cellar of the villa. The atmosphere is friendly and relaxed, the food fresh, tasty and seasonal. Wine and delicatessen for sale. Cookery school next door.

The view across the Danube valley from the panoramic windows is particularly impressive. The flavours and aromas of the finest ingredients adapted to Bavarian specialities add the finishing touch.

This typical village guesthouse is a pleasant family-run business with a tradition. In the kitchen organic products are used for the tasty regional dishes. Good guestrooms are also available.