Restaurants Marseilles

You'll feel immediately at home in this attractively decorated, family-run restaurant. The à la carte and seasonal menus showcase the full flavours of Provence.

This restaurant is as appealing to the eyes as to the taste buds. Enjoy inventive cuisine bursting with the delicious aromas of the South of France and a view over the Old Port, dominated by the "Bonne Mère".

An ode to the 1950s! A bright and colourful decor with geometrical tiling, wall lamps, comfortable seats - Le Relais 50 plays its retro hand with great style. The menu features good seasonal Provençal cuisine, made using regional ingredients.

This trendy restaurant near the Vieux Port won the city's 2009 design prize for its very contemporary decor. It is a multi-faceted restaurant offering cookery and wine classes, and takeaway dishes, alongside its menu of modern cuisine.

Luxurious brasserie with retro decor (banquettes, red velvet, wood panelling). Magnificent bouillabaisse and other fish specialities can be sampled opposite the Old Port (terrace).

This tiny restaurant, which has been revamped with much originality, looks onto Place Bargemon. Creative cuisine - by a chef who loves what he does, and whose penchant for local ingredients and travel is much in evidence.

A dynamic young couple runs this colourful and intimate spot. He works in the kitchen, producing modern dishes, and she runs the restaurant floor, always with a smile.

The owner of this restaurant serves nothing but fresh produce ("I don't know how to cook anything else!") with a focus on southern French cuisine. Simple decor and a location set back from the Vieux Port.

Sample dishes with a contemporary flair (seasonal produce) at his lovely, loft-style restaurant with a polished concrete floor, filtered lighting and furniture designed by Philippe Starck.

Not far from the Place Castellane, a traditional restaurant. Find a refined decor (white tablecloths, tufted chairs) and classic cuisine.

From the seventh floor, the panoramic view over the port is simply sublime! The contemporary dishes with a delicious Southern flavour make for a wonderful gourmet interlude.

Opposite the Palais du Pharo, a restaurant with a refined contemporary decor. The food, of a modern bent, is very much rooted in the region, as is the wine list.

An authentic Marseille atmosphere reigns in this institution, which faces the Catalans beach and specialises in bouillabaisse. The catch of the day is displayed in the dining room.

This building perched on the rocks offers an exceptional view of the Îles du Frioul. Contemporary decor with maritime touches, a relaxed atmosphere and cuisine inspired by the traditions of the South of France.

This family restaurant (1952) is pleasing in terms both of its contemporary interior and its seafood, freshly fished in the woodenpointuboats that can be seen bobbing about in the little port.

On the rocks of the enchanting Vallon des Auffes, the glass-fronted restaurant makes for a light and refined space. Attentive service during this pleasant culinary voyage.