Restaurants Avignon

As its name suggests, this restaurant focuses on the essentials - delicious food full of flavour, which will delight lovers of authentic cuisine. The decor is modern and minimalist in style.

This discreet and pleasant restaurant is located opposite the former home of Frédéric Mistral. Enjoy the tasty Provençal cuisine under the Virginia creeper arbour.

You will receive a warm family welcome in this former sheepcote that has been converted into an inn. Tasty cuisine imbued with the flavours of the South of France, excellent organic ingredients and a wine list featuring natural wines.

A veritable institution since 1938. Diners here enjoy Belle Epoque decor (stained glass, Majorelle-style wood panelling) and classic cuisine with a modern twist.

Medieval residence neighbouring the Palais des Papes. In this historical setting, C Étienne creates fine cuisine, honouring the produce of his native Provence.

This cosy and modern little bistro (large mirrors, pink ceiling) stands behind the opera house. Sample dishes with southern French flavours washed down with wines from the region.

You have to look hard to find this small restaurant, which is hidden in a small square. It has a modern, hushed ambience with a hint of Japan in the decor. Contemporary cuisine.

Collections of cutlery, cicadas, photos, greetings cards and knick-knacks: this bistro - with decor that is cluttered yet charming - is often full. Tasty cuisine of southern inspiration.

The warmth of the sun, the gleam of colours, the explosion of flavours: each of the hearty dishes extols the South of France, the produce of its land and its traditions. The setting is divine - both the superb 18C dining area and the delightful garde..

The pope's mustard maker? A position once prized, and attractively evoked in the dining room's wall paintings. Palatial dining pleasure and splendid terrace with view of the Palais des Papes!

A peaceful terrace shaded by an ancient plane tree is in the heart of the hotel. Wood panelling, moulding and an open fire depict the classic setting, which is entirely fitting for the fine, flavoursome and carefully created cuisine.

This modern bistro with minimalist decor has the wind in its sails! The emphasis here is on the freshest produce. The evening menu focused on Provençal cuisine, and there are daily specials at lunchtime.

A pleasant family atmosphere prevails in this attractively rustic little bistro (wood floors, exposed beams, white walls). Diners tuck into market-fresh dishes rustled up by the chef.

This friendly restaurant is decorated in vibrant colours and is set in a 19C townhouse. It serves seasonal cuisine based on fresh local produce, which can be enjoyed in the courtyard when the weather is fine.

This bucolic establishment has a golden rule: use seasonal produce as and when the calendar dictates. The cuisine is exactingly prepared, kept deliberately simple and very satisfying. Surrounded by roses and mature wisteria, the terrace is charming.

Situated on the outskirts of Avignon, this restaurant offers a quiet, country setting and a simple decor in light tones with exposed stonework. The dining room looks onto the open-plan kitchen where a talented couple (the husband is in charge of hot ..