Restaurants Paris

Now larger, more beautiful and more comfortable than before, the Suan Thaï moved 100m from its old address at the end of 2011. The Thai cuisine - delicate, authentic and reasonably priced - remains the same. Prior booking is now even more essential t..

This daring yet pleasant bistro is a must for offal fans (snout, udders, brains, tongue etc), although the menu also features a number of more classic dishes. A Parisian institution for tripe lovers!

This restaurant serves classic dishes from a region rich in tradition and flavours. Cured sausage, Puy lentils and the unmissable aligot (cheesy mashed potatoes) are all washed down with the wines of Auvergne.

Following on from the success of the legendary Régalade in the 14th arrondissement, Bruno Doucet has opened this establishment in the Les Halles district. The formula is the same, and the food as delicious as ever.

This brand new restaurant in the 5th arrondissement is good news for food lovers. Run by a young chef, the restaurant serves classic bistro dishes made with fresh market produce. These include oxtail parmentier and baked figs.

A small Italian eatery in the very hip Montorgueil district whose watchword is simplicity. Rustic decor and authentically flavoured Sicilian specialities.

It is worth coming to this restaurant just to admire the mosaic façade! For the past 10 years this convivial restaurant has been paying homage to Bacchus, fish and seafood. The menu features dishes such as oyster vichyssoise, scallops with Paimpol be..

This pretty restaurant close to the Luxembourg gardens pays homage to the cuisine of the Auvergne and the legendary Puy-de-Dôme. The owner has even developed a partnership with breeders of the traditional 'Ferrandaise' cattle from his homeland, while..

The elegant yet restrained decor helps focus the senses on the attractive and honest seasonal cuisine conjured up by Alain Pramil. He is a self-taught chef passionate about food who, in another life, was a physics teacher!

At the head of this culinary institution established in the 1940s, Jaffar Achour is a veritable couscous expert who is constantly on the lookout for unusual and highly flavoured combinations. Arabian decor and a convivial atmosphere.

Japanese restaurant serving an extensive, traditional menu against a contemporary, all-white decor with sleek curves and flashes of acid green.

This elegant, modern restaurant near the Bourse is packed at lunchtime and has an intimate ambience in the evening. It has a French-style decor and menu, as well as a chef who is passionate about seasonal produce.

This bistro a stone's throw from the Luxembourg palace explores the flavours and simplicity of traditional cuisine. Try dishes such as homemade terrines, seasonal soups, lamb pastilla, cod with courgette polenta, and the chocolate dessert selection....

A fun atmosphere reigns in this restaurant popular with serious gourmets. The female owner's welcome is second to none, while the cuisine - a veritable gastronomic Tour de France - is both delicious and abundant.

From the moment of arrival, something smells unmistakably tasty! This convivial bistro serves appealing seasonal fare: baked eggs with foie gras, salted monkfish, and chocolate biscuits. Good choice of wines.

This small Korean restaurant serves specialities such as ssambap and bibimbap. The carefully prepared, extremely fresh and healthy cuisine is based on the principles of energy and is a real delight!

You will eat well in this small neo-bistro just a stone's throw from the St Martin canal. The simple, delicious dishes on the blackboard include salmon ceviche, shoulder of lamb with cumin, black pudding with herbs and spices, and a selection of tast..

This small, friendly and welcoming restaurant is close to the Folies Bergère. It is known for its classic, traditional cuisine such as calf's head, the house speciality! The dining room is always packed.

Stonework, half-timbers and exposed beams provide the welcoming setting for delicious cuisine that offers a new take on tradition. This pocket-sized restaurant has definitely won over the Bon Marché district!

Don't be surprised if you have to queue to get into this charming bistro the size of a postage stamp ('timbre'). The blackboard lists the daily specials, prepared in front of you by a young British chef who concocts French cuisine with great finesse.