Restaurants Dunkirk

The chef at this 18C coaching inn celebrated his golden anniversary in the job in 2010! He continues to valiantly rustle up tasty and generous traditional fare.

This Flora is Mediterranean, and grew from a good seed, inspired by the Colonna-Césari couple and nurtured by a creative young chef. It has excellent food and wine pairings, an Art Deco setting and attentive service to boot.

At 8Chef they serve original tapas combining Belgian tradition and cosmopolitan flavours. The decor suits the cooking well with its very international 'lounge-loft' look. For an uncommon evening.

Close to the port, this restaurant gives seafood pride of pace with dishes like baby shrimp croquettes and scallop morsels in almond sauce. Charming welcome.

In an old weather station (1868), this restaurant overlooks the marina. The menu is modern in style.

A bistro that is appetising, convivial and a family affair. The lady of the house serves fish caught by her father and brother. As for the eponymous Jules, he is in charge of desserts.

Situated 500m from the sea in a district rarely visited by tourists, this restaurant comes as a welcome surprise. The carefully prepared, contemporary-style cuisine focuses on natural produce, in particular fresh fish. It has a modern decor and a hus..

The name of this restaurant is reflected in its decor, featuring Italian Baroque angels, and in its contemporary-style cuisine, which is fresh as a spring breeze.

On the canal, this 21C inn is an agreeable blend of exposed stonework and contemporary-style. In the kitchen, the chef creates traditional cuisine that changes with the seasons.

A regional-style building on the village outskirts. Views over the pretty garden from inside, which is the setting for traditional cuisine. Diners staying the night enjoy well-appointed, peaceful accommodation.

Restaurant with an appealing Flemish façade and an elegant bourgeois dining room. Good simple produce takes pride of place in the generous menu of traditional fare.

A delightfully rustic post house dating from 1789, with brick walls and superb exposed beams. Traditional dishes with pleasant regional touches.

This restaurant has forged a fine reputation in the region from one generation to the next. The chef is truly passionate about wine and local products and is delighted to share his knowledge with guests.

A place on the seaside to enjoy lobster and bouillabaisse specialities. The setting is modern (artwork on display) and has a lovely terrace. Regular events are hosted in the conference room. This reliable establishment will be celebrating its 25th an..

The owner, who is also the chef, cooks up flavourful classic dishes, with a penchant for fish. His personable wife handles the service. Functional rooms.