Restaurants Calais

This pleasant, retro-style bistro (banquettes, wall paintings, zinc fittings) is very much alive and not, as its name suggests, ancient history. Tasty traditional cuisine and grilled dishes.

All aboard for a gourmet voyage, rich in seafood flavours! There is a ship's cabin-style ambience and an interesting wine list (good selection of Bordeaux).

The Meurice hotel is also a restaurant with a plush, heterogeneous decor, which has a certain charm. The chef creates traditional cuisine and you can organise receptions here.

This is a pleasant spot to eat before crossing the Channel. It has an elegant decor, classic cuisine, seafood, and a fine wine list (cellar opens onto restaurant).

This restaurant has a terrace facing Calais' fishing port. It serves ultra-fresh ingredients, often organic, prepared with a touch of originality.

The main draw of this agreeable fourth-floor restaurant is its peerless view over the English Channel and coast! The cuisine is primarily based on locally caught fish.

An elegantly decorated fine residence situated on the picturesque Grand Place. The chef gives pride of place to regional fare (veal sweetbreads with morels, turbot in lobster sauce).