Restaurants Rouen

This friendly inn faces an old mill on the banks of a little river interspersed with watercress beds. The cuisine has a modern touch with local specialities. Terrace.

Scallops with Jerusalem artichokes, crème caramel with salted butter... This former umbrella factory is now the setting for fine contemporary cuisine. Impressive choice of wines.

Red and black tones, Starck furniture - a designer restaurant on the waterfront. Creating fine market sourced cuisine, the proprietor here is passionate about his ingredients. Fine choice of wines, especially Bordeaux.

This chef skilfully prepares an updated menu and daily specials, which are chalked up on a blackboard. Enjoy the trendy bistro decor and relaxed atmosphere. So 37 is a lucky number!

A stylish and elegant setting on the banks of the River Seine. Gilles Tournadre, the dedicated and inventive chef, admirably showcases the very best of Norman produce without unnecessary fuss.

Another venture by Gilles Tournadre, the restaurateur behind Gill (another Rouen establishment). There is a refined and chic ambience and traditional fare with Asian touches, served up as light dishes. The cocktail bar is an added extra.

Superbly preserved, this Norman house dating from 1345 is France's oldest inn. A local institution and the ideal setting to enjoy tasty classic cuisine.

This nostalgic bistro is very welcoming and has retro reclaims, record sleeves and other vintage items as decor. It serves seasonally inspired cuisine.

A stone's throw from place du Vieux-Marché, this half-timbered building stands on a paved courtyard. The chef loves his work, as is evident in his fine classic cuisine.

Judicious blending of flavours, freshness and finesse: the chef learned his skills from some of the great names. His individualistic, market based cuisine is delightful. Unpretentious, contemporary decor.

The Demoget family has been perfecting the art of hospitality in this local-style residence for three generations. Elegant decor and generous modern cuisine.

On the waterfront, this attractive coaching inn (18C) boasts fine half-timbering and celebrates traditional cuisine. Fine views of the River Seine from upstairs.

In this country restaurant, the owners rustle up lovely traditional cuisine and receive diners with a warm welcome. Try dishes like: foie gras terrine, pickerel in butter, and tarte Tatin.

Contemporary cuisine using fine ingredients, with boats on the River Seine for a backdrop: an agreeable setting! In summer the terrace is lovely.