Restaurants Normandy

Pleasant local cooking created by a chef who works with local producers as far as possible. Dishes include: steak with livarot (cheese) and croustillant de boudin (black pudding). After your meal, why not stay longer? This former coaching inn has ple..

This rustic residence (15C) is the setting for generous, traditional and seasonal cuisine. To finish, diners are served a mouthwatering selection of choice desserts.

This inn is easily recognisable thanks to its lime-brick façade covered with flowers in summer. Tradition has held its ground here! Langoustines with tarragon, Calvados soufflé served cold... a culinary homage to Normandy.

This former ironmonger's has been turned into a cosy bistro that fills up quickly. Old posters on the walls and an astonishing collection of vintage bric-a-brac set the scene for the hearty and flavoursome bistro fare. You would be wise to reserve a ..

This café in the musée des Beaux-Arts is a feast in every sense. Find a contemporary decor, terrace, jazz evenings and - last but not least - a menu that creatively revisits Normandy regional classics.

The Percheron region is not far from here and the famous horse could be an emblem for this attractive brick inn. The power of nature is harnessed in the cuisine. Try dishes like: grilled beef flank and baby vegetables sautéed with ginger, or homemade..

Behind the simple façade is a Lyon-style bistro serving tasty market sourced dishes that are seasonally inspired. Chalked up on the slate is another delight: a fine selection of wines from small producers.

This restaurant on a little cobbled street near the Eglise Sainte Catherine has a contemporary interior and subtly flavoured dishes. The creative chef brings together delicious flavours. Fresh and hearty fare!

There are two styles at L'Éden: classic or a winter garden atmosphere with views onto the kitchens. The chef lovingly simmers his traditional dishes, which are spot on and hearty.

This chic bistro in a pretty stone house certainly has its finger on the pulse. On the menu find good bistro recipes that change on a weekly basis. These include, soft-boiled egg with cream of mushroom soup and Calvados baba. A taste sensation!

A real seaside brasserie. Oyster bar on the ground floor and port views from upstairs. From this upper floor enjoy the spectacle of trawlers returning to harbour full to the brim with fish and shellfish. Delicious seafood cuisine.

This friendly inn faces an old mill on the banks of a little river interspersed with watercress beds. The cuisine has a modern touch with local specialities. Terrace.

Pastoral beauty at its best at this fine 18C Normandy farmhouse with its terrace, beams and fireplace. Mouthwatering traditional French cuisine, in step with the seasons. Full of country charm.

Traditional French cuisine is on the menu at this attractively rustic country house. Enjoy dishes like chicken liver terrine, stuffed guinea fowl served with foie gras sauce and camembert with calvados.

A convivial atmosphere reigns in this village hideaway, which is also the newsagents and café. From one of the rooms, you can even see the chef concocting his tasty dishes, which are full of exotic flavour.

Not the kind of place you would expect to find here! Innovative loft-style interior and kitchens that open right onto the dining area. Hamburger with foie gras, rognons revisités (kidneys), superb desserts. This is the place to be.

Vire tripe sausage, skate wings in browned butter and carrot and cumin mousseline: diners eat well in this charming rustic restaurant. The view over the canal is so relaxing...

This new-style rustic bistro really has character! Beams, exposed brick and an attractive terrace on the paved courtyard. Bistro cuisine and monthly changing set menus.

Go to the end of the street to find this rather chic little bistro where a young chef delivers well-crafted and lively cuisine. This might include crab bouillon with fennel and sphere of chocolate with chestnut cream.

Traditional and well-presented meals are served in this neat and typical half-timbered village inn. Find dishes like: sirloin steak with cream and mushrooms, pan-fried sole, pan-glazed rib steak, and coffee sundae.