Restaurants Toulouse

This former farm building is now a gourmet venue! The chef's dedication is evident in his fine cuisine. The dishes are attractive, generous and tasty.

A marvellous small family restaurant at the heart of the village, where gastronomy and conviviality blend happily together. In full view of diners, the chef rustles up tasty bistro-style fare with Mediterranean influences.

A prime location in the heart of the pink city and a superb turn-of-the-20C interior depict the historic interior of owner Christian Constant's bistro. The locals flock here to sample regional classics: authentic cassoulet, mimosa eggs, and so on.

Soya beef tartare, rum baba and mango sorbet... The chef sticks to trusty staples and does them expertly. The finest ingredients (organic wherever possible), technically proficient cuisine, finesse and flavour, all a stone's throw from place du Capit..

A contemporary designer restaurant in the heart of the old town. Find warm tones, dark wood and fine dining with a commensurate choice of wines. Creative cuisine served in a setting with atmosphere.

The tightly packed tables, vintage posters and wines chalked up on a slate all paint the picture of a homely bistro. You can taste the hand of a true chef whose respect for fine regional produce results in deliciously simple dishes.

An attractive wine list, good traditional cuisine that focuses on fresh produce and is 100% homemade, and - the icing on the cake - a pretty terrace overlooking a pleasant square. The star of the show is obviously the cassoulet!

This typical Toulouse residence is bright and warm, with a terrace overlooking the basilica so dear to local singer Nougaro. The cuisine: tradition and regional with a modern twist.

Inventive, mouthwatering, enthusiastic and exuberant - even a little overwhelmed at times. This restaurant opened in 2010 by a young Toulouse chef is sure to rise to the top.

It is a return to home soil for this native Toulousain after a long time moving around France, and travelling as far afield as Thailand. His speciality is the freshest possible fish, which he prepares using Asian herbs and spices. This fusion cuisine..

This establishment counts salted lemongrass beef and caramelised pork among its classics. Against a resolutely Zen backdrop, the chef prepares fresh and colourful Vietnamese cuisine.

Michel Sarran has created a timeless ambience in this 19C manor house, adding elegant contemporary touches to a setting that is stylish without being fussy. This convivial atmosphere forms the backdrop for a fine culinary experience.

Proximity to the Carmes market means that the small menu and the dishes of the day depend on the latest catch. The colourful owner supervises in the open kitchen.

En Marge has a cosy, contemporary and intimate setting (20 covers). It also represents a bold venture by a chef brimming with talent, who cannily blends flavours and textures in an inventive menu that varies with the seasons.

Angels will be happiest on the ground floor, a happy blend of ancient and modern. Demons should head down to the cellar, with its magnificent 16C vaulting and vestiges of a bread oven. Classical cuisine.

Very much in keeping with current design trends, the minimalist-style decor of this restaurant is the perfect setting for its cuisine. This blends regional produce with flavours from around the world. An original formula.

In the trendy and welcoming atmosphere of this atelier - a mix of traditional red brick and contemporary style - the chef creates cuisine with a modern flair that maintains links with the southwest. He already has an impressive culinary career behind..