Restaurants Perpignan

In the little backstreets of old Perpignan, this small restaurant is well named. Bric-a-brac, old books and conviviality around well-prepared gourmet Catalan cuisine.

A tiny restaurant (20 covers) near the station. The chef hails from Australia, is very influenced by Asian flavours and prepares cuisine that exalts the ingredients. Tasting menu only served at dinner.

When they took over this village restaurant, the new owners were determined to work with the best local producers. Enjoy Collioure anchovies, rabbit in garlic and white Banyuls. Their determination has paid off, as this authentic, generous restaurant..

A pleasant, refined eatery next to the river. In the dining room, mum and daughter advise on delicious regional wines. While dad and son-in-law work in the kitchen creating well crafted cuisine dominated by fish. Homemade ice creams and desserts.

The chef at this contemporary restaurant really has a taste for the finest ingredients. Fish? He buys it in from the local fishermen. Vegetables? Freshly harvested from his own 3ha plot carefully maintained by his father. Fresh food at its best!

This restaurant has a refined atmosphere and a cellar filled with exceptional vintages. Seasonal cuisine carefully prepared with touches of southern France. Good times ahead for food lovers!

The terrace has the feel of a village square and the dining room is in a dovecote! The perfect place to sample the delicious organic ingredients of the market cuisine, as well as the good wines (also available by the glass).

The chef knows his craft well and it shows. He concocts delicious, traditional French cuisine and some regional dishes. Pleasantly rustic.

Traditional cuisine, regional fare and, on request, bouillabaisse or paella: Le Commerce celebrates the flavours of the South. Handy for an overnight stay, the modestly sized rooms are simple and rustic.

In this spruce and elegant restaurant, the owner favours locally sourced produce. His traditional fare owes something to tasty Catalan influences. Also a wine buff, he is happy to suggest some appealing vintages. Simple and satisfying!