Restaurants Montpellier

This restaurant is housed in the unlikely location of the Fabre Museum of Art. The brainchild of brothers Jacques and Laurent Pourcel, this contemporary "work of art" breaks through barriers by combining traditional local specialities and a..

Sausage withaligot, granddad's chicken with crayfish, lamb... The Prouhèze family are indeed originally from Aubrac! Clean and bright decor (grey and anise green tones); patio in summer.

At Maison de la Lozère, beneath fine 13C vaulting, diners enjoy creative cuisine that celebrates the region's culinary delights (sirloin steak and miso aubergines). Worth every penny.

Fruits and flowers inspire the colourful decor and cuisine of this characterful establishment. A chef who has twice won the dessert championships of France oversees this.

Diners head down a flight of steps to reach the elegant vaulted surroundings of this restaurant. Terrace on the courtyard. Regional cuisine with dishes of the day marked up on a board.

A pleasant restaurant in the heart of old Montpellier. Its picture windows open onto a hidden jewel: a terrace garden planted with rare species of trees. Regional cuisine.

Another Pourcel Brothers creation, inspired by the French East India Company. Enjoy flavours of the south and the Orient, an up-to-the-minute decor, and a terrace partially covered by a Bedouin tent!

A large glass cube opening onto a Mediterranean garden provides this restaurant run by the Pourcel brothers with a truly unique setting. The cuisine, which is a blend of the traditional and the innovative, successfully combines southern French tradit..

This restaurant pays homage to the sun and the South of France. Its discerning culinary combinations are centred on fine ingredients and bursting with freshness. Lovely terrace with plane trees on the banks of the Lez.

This Napoleon III-style gentleman's residence is in shaded grounds. It offers gastronomic fare (regional produce) and the chef's wife is a passionate wine expert.

A designer and contemporary restaurant for fresh cuisine that is very much in keeping with the times. A plus: wines from the estate are served here.

A pastry chef by trade, as is evident in his cuisine, this young, creative chef cooks with passion and emotion, and is ably assisted by his partner. Simple decor.

On the port, a large, inviting bistro (wooden bar, old-fashioned lamps). The owner makes pertinent comments on the wine list, which is dominated by regional wines.

In parkland with palms and giant pines, this attractive villa is reminiscent of 1970s California. Trendy decor and contemporary artworks. Regional cuisine.

Dating from the 17C, this building is a successful blend of old stone and modern decor. Pleasant terraces. Country cuisine (using the freshest produce).