Restaurants Languedoc Roussillon, Tarn Gorges

Enjoy well-made traditional dishes, which varying according to the season, served in copious portions at this pleasant and intimate restaurant. Try steak with chanterelles and iced peach soup with a mint infusion. Food lovers take note!

The owner of this charming inn is a sommelier by profession. She is more than happy to advise diners on the wines to best accompany the chef's concoctions. These are created using the best ingredients the region has to offer. The cheese platter is su..

The contemporary sign outside and unusual decor inside showcase the skill of the Fine Arts school trained female owner. Her husband is responsible for the inventive gourmet cuisine on offer in this unique and appealing restaurant.

This restaurant is tucked away in an Ardèche village. Approached it on foot (it is worth the walk) and enjoy dishes like: spicy mackerel pâté, beef in puff pastry with crunchy vegetables... mouthwatering!

If you go to Burlats, make a beeline for this wonderful restaurant housed in the château. The chef cooks tasty fare and impeccable seasonal dishes. These go down a treat with the wines, which are carefully chosen by his wife.

An enthusiastic young couple is at the helm of this pleasant restaurant. She is a pastry chef, and her husband concocts the copious and well-presented Aveyron specialities using local produce. In fine weather, make the most of the terrace.

This minimalist-style restaurant provides the setting for modern, seasonal cuisine. It showcases organic ingredients and produce sourced from small-scale farmers. Simple and delicious!

In this modern Chalet the chef revisits regional dishes and presents plates that are full of flavour. Try dishes like: white asparagus and black ham from Bigorre, slow-cooked shoulder of lamb or bitter chocolate croquant. Terrace overlooking the rive..

A rural inn with a trendy ambience! The chef likes to shake things up a bit, both in the decor, which boasts a mix of styles, and in the cuisine. The menu features regional flavours and bold combinations with dishes such as fillet of pink trout wrapp..

Homegrown vegetables and free-range rabbits and chickens are just some of the fine produce used by the chef in his tasty menu. The appealing interior has been created over time by the same family since the 19C. River view.

At the foot of the Cévennes nature reserve, the chef explores the rich possibilities of Cévenol produce, adding the occasional souvenir from distant lands. Try Iberian pork satay, Marrakech-style lamb with lemons. All is simple, fresh and skilfully p..

Situated in a lively district, this restaurant offers a simple decor and service. The enthusiastic chef prepares dishes that combine the flavours of southern France with herbs and spices to create unfussy, authentic cuisine.

This inn in the heart of a country village in Aveyron is the antithesis of rusticity. Everything is minimalist and contemporary, providing the ideal backdrop to fresh, mainly organic dishes, whose flavours are equally up-to-date.

This former warehouse is now dedicated to the pleasures of the palate. The cuisine combines regional flavours with creative touches, and the wine list features a good selection of local wines. Small delicatessen.

Regional specialities, savoured in winter by a warm hearth with roaring fire, and in summer on the shady flower-decked terrace.

Françoise and Bernard (he is the chef, while she works front of house) have transformed this old presbytery dating from 1771 into an intimate, convivial restaurant. It has the atmosphere of a family home and regional specialities and fresh produce ta..

This restaurant borders the main road yet is in an unspoilt setting with greenery and flowers. It is a place redolent of freshness and fine food. The menu is lively and generous. Simple, cosy rooms (some overlooking the vineyards) for those wishing t..

A modestly sized establishment with the character of something rather grander! The young chef creates generous and tasty modern cuisine with fine fresh flavours and good seasonal produce.

This friendly bistro is run by a young chef whose instinct for good fresh produce is as strong as his sense of showmanship - just watch him carving meat in the dining room! Reservation required.

This restaurant is housed in the unlikely location of the Fabre Museum of Art. The brainchild of brothers Jacques and Laurent Pourcel, this contemporary "work of art" breaks through barriers by combining traditional local specialities and a..