Restaurants Valence

This excellent new bistro along the famous N7 route bears the hallmarks of the famous Pic family. It features gourmet dishes, such as homemade duck terrine and gambas ravioli with ginger. A chic, lively atmosphere.

You could stay on this quayside for hours admiring the Rhône and its vineyards. It has a cruise liner-style terrace and bright dining room. Generous, carefully presented cuisine ranging from traditional to brasserie-style dishes.

Close to the fine Maison des Têtes (1532), this Parisian-style bistro serves generous portions of food and has a decor that harks back to the good old days. You may also be interested to know that Napoleon once stayed here!

A refined, elegant decor provides the setting for this fine gourmet restaurant. Much thought has clearly gone into each of the dishes on the menu, which are made with top-notch ingredients and great skill.

Located in the lower part of the town, this hidden little gem deserves to be discovered! The chef, who is originally from Japan, prepares delicious and delicately flavoured dishes. Local specialities of the Drôme region meet the spirit of Asia!

L'Épicerie occupies a 16C house with a pleasant terrace in the heart of the old town. It has a rustic or designer decor depending on the dining room. Traditional cuisine with a set lunchtime menu in the bistro section.

1934, 1973, 2007. Following on from André and Jacques, it is now the turn of Anne-Sophie to run this restaurant, proving that the Pic family history is firmly entwined with that of excellent cuisine. The same quest for perfection, the best ingredient..

This restaurant has a somewhat unusual location in a squash club. Increase your calorie intake with seasonal dishes centred on the local region. A stream borders the terrace.

A traditional and regional restaurant in which seafood also takes pride of place. Diners choose their fish fresh from the tank and each one is then individually filleted. The Côtes du Rhône wine list is also well stocked.

This traditional restaurant is well known in the area. Classic cooking rules here, as do Côtes du Rhône wines. Bourgeois decor and a veranda on the garden side.

Hen's eggs cooked at low temperature, marrow soup, fillet of sea bream and Greek-style vegetables are just some of the delicious and well-presented dishes on offer in this bright and contemporary restaurant. Good value for money. Bright, simply furni..

Huddled between orchards and the River Isère, this house built in local stone is home to a welcoming restaurant. Intimate dining room with a fireplace and contemporary-style cuisine. The simple rooms sport a minimalist decor (ask for one overlooking ..

The cedar trees tower over this exceedingly refined residence. Sample classic dishes, beautifully prepared using very fine produce. The wine list gives pride of place to Côtes-du-Rhône.

An appealing small bistro on an alley in the town centre. Wood panelling, bench seating... and fresh market produce in the chef's pot. Fine selection of Rhône wines.

Umia, "delicious" in Japanese, is an elegant restaurant set amid vines run by a Franco-Japanese couple. The food is based on high quality, fresh ingredients, often cooked in the wood-fired oven, with just a hint of Asia.