Restaurants Saint-Gervais-les-Bains

A smart, contemporary, minimalist decor sets the scene at the Sérac. On the food side, settle down and enjoy cuisine that subtly mingles regional and Mediterranean flavours. Try dishes like crunchy crab with mint flavoured cucumber. The desserts to d..

You can't miss this characteristic chalet and its handsome Alpine woodwork on the road to the Diosaz gorges. The establishment is popular for the chef's generous, flavoursome cooking, mixing seasonal produce with regional twists. Stay overnight in on..

Welcome to this subsidiary restaurant from Emmanuel Renaut, the well-known chef at the Flocons de Sel in Leutaz. Modern, well-crafted cuisine of regional dishes produced with great finesse. Excellent value for money!

This restaurant with a bird's-eye view over the Arve has plenty of atmosphere. It has a lovely light dining area and good ingredients, which are expertly used. Savoie tradition meets fine contemporary cuisine.

This contemporary-style restaurant is keen to showcase local products. It serves simple yet elegant cuisine (such as roast pork with crozets - a type of local pasta), which is a great hit in Chamonix.

This magical place, which is typical of the region, smokes its own charcuteries and every effort is made to bring out the very essence of each ingredient. The result is fine and hearty mountain gastronomy.

Superbly redone, this elegant log cabin is chic but relaxed. The food is a meeting of contemporary and traditional with local ingredients: Reblochon tart, succulent lamb with honey... Fine, delicate and bursting with flavour.

A farm outdoing nature in its authenticity! From the attractive rustic dining room, diners can see the cattle in their shed. Tasty regional cuisine with a modern twist that varies with the seasons (fish, game).

This restaurant is charming and inviting with its beams, a fireplace and treats for your taste buds. The chef, Francine, concocts really mouthwatering dishes, and her husband Sébastien provides service with a smile.

This cosy and rustic restaurant has bags of appeal with its wooden beams and little ornaments. The tasty food is well crafted by two young women who are full of energy. It turns the spotlight on the local region and Savoyard specialities.

The setting is light and airy, while the enticing menu features a few local delicacies (péla, tartiflette). Whether you are staying at the hotel or not, the sight of the enthusiastic chef in the kitchen is always a treat.

The owners are a nice couple from Belgium and the Aveyron and Crystobald is their son. The fashionable menu is short but mouthwatering - everything is homemade!