Restaurants Montélimar

This restaurant is located on the Place du Marché and serves high quality, hearty French fare. A husband and wife team runs it: he looks after the impressive cellar of over 600 wines, while she produces high quality bistro-style cuisine.

The food served in this friendly, family-run inn celebrates the local region and its culinary specialities, enhanced with a few exotic touches. Pretty, simply decorated rooms. Bread and homemade jams for breakfast.

This restaurant with a terrace in the village centre has real authentic charm. The vaulted dining room is very cosy. Fresh ingredients and regional flavours given a fresh twist by the chef. Everything is homemade and it shows.

A village house where antique porcelain and flowers set the tone. Everything is homemade, delicious, carefully prepared, and exuding all the flair of Provence!

It is worth seeking out this little place up a cul-de-sac in the heart of the old town. It features a lemon yellow decor and traditional cuisine based on the freshest produce.

Le Grillon serves traditional fare with Provençal influences. Terrace shaded by plane trees; classic dining room.

An impressive collection of cockerels adorns the dining room of this fine and colourful house! Enjoy traditional fare with all the flavours of Provence.

A bucolic backdrop and warm welcome make this residence in open countryside an attractive spot. Refined yet friendly ambience. Truffle menu in season and lobster gratin a speciality.

The restaurant has an immaculate and discreetly modern vaulted dining area, as well as an appealing terrace. This estate built on the ruins of a monastic hermitage provides an undeniably tranquil experience. The cuisine is fine, of the moment and mou..

Mother Biquette's warm, rustic establishment is perfect to savour traditional, regional dishes. In wintertime, sit in front of the fireplace.

A countrified setting, a luminous, refined dining room and a concise but mouthwatering menu. Discover the chef's fine classic repertory, made according to the best culinary traditions using good local produce.

A pretty restaurant on the road to Mme de Sévigné's cave, the Grotte de Rochecourbière. The chef concocts modern cuisine (including amenu du jour). Good selection of wines (Southern Côtes du Rhône).

Modern cuisine served beneath rafters in colourful dining rooms graced with paintings and a trompe l'oeil feature.

This restaurant offers tasty, traditional cooking, which you can tuck into near the fireplace or beneath the plane tree. Try filet mignon on puff pastry with onions and olives and the Provençal mixed vegetables, marinated and grilled.