Restaurants Toulon

In this cosy restaurant away from the hustle and bustle of the tourist centre, the young chef produces refined cuisine that is a riot of aromas and colours (herbs, flowers).

This restaurant, an institution in Toulon, was established by one of Napoleon III's artillerymen, who returned deaf from the war. Authentic home cooking based entirely on local fish.

Pleasant contemporary restaurant, the name of which evokes the Pointillist artists (such as Seurat and Signac) who once painted in the region. The artists' delicate touch is echoed in the chef's light, elegant cuisine.

The chef specialises in beef and locally sourced fish baked in pastry, while his sommelier daughter offers faultless wine suggestions.

This small but elegant 19C château is full of charm and has superb views over its wooded grounds, Cap Brun and the Mediterranean. Traditional cuisine and elegant service.

In the middle of nowhere... and in the heart of the South of France! This family restaurant located in an isolated inlet would not be out of place in a Marcel Pagnol novel. Seafood dominates the attractive menu and, in season, you can enjoy truffles.

A restaurant on an estate producing Bandol wine. A rustic setting, paintings on exhibition and a pleasant terrace. Regional dishes and wines from the estate.

Savour the delicate and aromatic Provençal cuisine in the setting of this pretty stone house (carved wood ceiling, colourful stained glass, flower-filled garden).

Located on the wharfs, it is ideal to watch the boats coming and going. The menu also varies with the tides and seasons. Bourride or bouillabaisse - the quintessence of the region's ports.

This original restaurant encompasses a number of styles: a brightly coloured artist's studio, a boudoir-style corner and a "white room". The food is based on local Mediterranean specialities.

The fountain and buddhas, modern cosy rooms and open kitchen make for a peaceful atmosphere in which to enjoy the young chef's modern and occasionally creative cuisine.

Mediterranean cuisine created by a self-taught chef, served in bright, elegant and relaxing surroundings or on a pretty summer terrace under the shade of plane trees.

Small family inn - with smart rustic dining room - where the chef creates traditional cuisine that is authentic and unpretentious. Simple rooms, most of which are on the ground floor.

At the foot of the Maurettes, this restaurant is decorated in colours of the South in perfect harmony with the pleasant and copious local cuisine. Fine summer terrace at the back.

Bistro dining in the heart of old Bandol! Mediterranean cuisine that changes with market availability; terrace on the quiet street.