Restaurants Nice

Tartine of mullet, tongue with horseradish sauce -the hearty bistro cuisine, with some southern French accents, has foodies hooked. Antoine has a great success on his hands!

Warm welcome and friendly ambience - that much is obvious from the name! Tasty Niçoise dishes (the menu is deliberately small). Terrace under the shade of a lime tree. Guests can even enjoy a game of petanque!

A convivial atmosphere, good choice of unpretentious, enjoyable wines, as well as tasty and generous market sourced cuisine of Provencal inspiration. All chalked up on the slate. A memorable culinary experience guaranteed!

There is ancient stonework and vaulting in the chapel of this 17C seminary. Inspired by regional and seasonal specialities, the chef's dishes are full of flavour.

Each Thursday in summer, classical music recitals take place on the little square where this restaurant is located. Carefully prepared and generous market sourced cuisine made from the freshest ingredients. Brunch on Sundays. Need one say more - a re..

With its antique-style statuary, this somewhat kitsch setting will appeal to lovers of the genre. Find a charming welcome and tasty cuisine inspired by Provence and Italy... including homemade pasta.

L'Aromate is run by a couple who just love the concept of fine dining. A winning combination of delicately prepared and visually impressive dishes which confirm the talent of an owner-chef with experience gained in some of the country's leading resta..

A convivial, family-run Casbah where generous amounts of couscous are served along with large portions of lamb, fresh vegetables and delicious, artfully prepared semolina. For dessert, try a Moroccan pastry.

There is a cosy atmosphere in Les Viviers, perfect for trying the delicious seafood cuisine. Most of the fish comes from Brittany. Convivial atmosphere in the Bistrot around simpler fish and seafood dishes, but still the same excellent freshness!

This trattoria within the ultra chic Hôtel Exedra stands out. The decor is remarkable for its juxtaposition of the chic and intimate dining space with the old-fashioned kitchens, which are visible through large paned workshop windows. Pasta, cured ha..

Enthusiastically run by three friends - two brothers in the kitchen and a friend front of house - this restaurant has plenty of character. Enjoy good, no-nonsense classic cuisine at lunchtime with a hint of the exotic. Fresh produce full of flavour i..

A nice young couple are in charge of this cosy and convivial restaurant. The chef is a professional who concocts a menu with southern touches. It changes every ten days, depending on the market.

Modern ode to the Nice region, where technical skill serves to delight the gustatory senses. At dinner, the chef lets his love of creativity speak in the tasting menu, which elevates molecular cuisine to new heights.

This Japanese restaurant opened in 2009 under Keisuke Matsushima (of the eponymous restaurant). Simple setting, very affordable lunch menu and a good choice of wine and sake.

A simple and authentic little sushi restaurant. The very experienced chef prepares real Japanese cuisine and visits the market every day, before choosing the best local fish. Knowledge, precision, tradition and quality.

Les Deux Canailles are two energetic business partners who have brought together a young, disciplined and passionate Franco-Japanese team. Fresh modern French cuisine prepared with finesse and with a few Japanese touches.