Restaurants Bormes-les-Mimosas

This large inn decorated in a rather chic retro-style cultivates a southern atmosphere. The chef prepares fine, delicately flavoured dishes using fresh market produce. The small guestrooms are rustic in style with a restrained decor. Those on the sec..

The focus is on lots of flavours in this restaurant, where the open kitchen allows guests to admire the young chef at work. Combining good quality produce and aromas with both precision and balance, he creates inventive, yet simple dishes. Attentive ..

Once a butcher's shop and then a grocer's run by the chef's parents, this property is now a charming small bistro with a contemporary edge. Refined and delicious seasonal cuisine.

A 'hidden corner' in the heart of Bormes with an intimate, colourful ambience. After working in several fine restaurants, Mathias Dandine decided to take over the family business. Here he creates his signature cuisine, which is delicate, generous and..

This lovely, contemporary "bistr'eau" has an attractive, beachfront terrace and fine, delicious cuisine based around seasonal produce. Specialities include mange tout and chicken breast salad, and sea bream in a tapenade crust.

This rustic restaurant is an old dance hall café specialising in locally caught seafood. Fresh, crisp flavours guaranteed. A local institution.

This restaurant offers fine seafood, as well as some meat dishes, cooked with great skill. Try ravioli with langoustine and coriander, curry bisque, sea bass roasted in its skin, and crunchy escabeche with condiments. Sea views while you eat!

This chic bistro features attractive period tiling, high ceilings and an old counter. It serves fine cuisine with seasonal (note the truffle menu) and southern French influences. Charming service.

This plush, quaintly Provençal restaurant boasts a terrace shaded by palm trees facing the Mediterranean. Sample subtle dishes, such as fillet of sea bass, curried carrot purée, celeriac rémoulade and basil, coconut sauce.

Beneath eucalyptus trees, the terrace overlooks the yachts in Port Cros harbour. Pleasant location for food full of regional flavours. Try grilled fillet of beef in rosemary and ginger, iced nougatine of olives etc.

This pretty house has an intimate atmosphere. It serves regional wines that will delight your palate and provide the perfect accompaniment to a tasty cuisine influenced by the South of France.

Whether in the two rooms of this charming contemporary restaurant or on the little terrace that looks onto a pedestrianised street, diners can relish a subtle cuisine that follows the seasons.