Restaurants Chamonix-Mont-Blanc

This contemporary-style restaurant is keen to showcase local products. It serves simple yet elegant cuisine (such as roast pork with crozets - a type of local pasta), which is a great hit in Chamonix.

This restaurant with a bird's-eye view over the Arve has plenty of atmosphere. It has a lovely light dining area and good ingredients, which are expertly used. Savoie tradition meets fine contemporary cuisine.

This magical place, which is typical of the region, smokes its own charcuteries and every effort is made to bring out the very essence of each ingredient. The result is fine and hearty mountain gastronomy.

Superbly redone, this elegant log cabin is chic but relaxed. The food is a meeting of contemporary and traditional with local ingredients: Reblochon tart, succulent lamb with honey... Fine, delicate and bursting with flavour.

This restaurant is charming and inviting with its beams, a fireplace and treats for your taste buds. The chef, Francine, concocts really mouthwatering dishes, and her husband Sébastien provides service with a smile.

You can't miss this characteristic chalet and its handsome Alpine woodwork on the road to the Diosaz gorges. The establishment is popular for the chef's generous, flavoursome cooking, mixing seasonal produce with regional twists. Stay overnight in on..

A smart, contemporary, minimalist decor sets the scene at the Sérac. On the food side, settle down and enjoy cuisine that subtly mingles regional and Mediterranean flavours. Try dishes like crunchy crab with mint flavoured cucumber. The desserts to d..

The refined cuisine served at this restaurant is the gastronomic benchmark for the region. The chef interprets classic recipes with finesse, subtlety and discipline, using the finest ingredients.

The four seasons are honoured in the gastronomy of this welcoming restaurant in a town centre passageway. Try dishes such as: crème brûlée with Beaufort, salmon steak with chilli or gateau of pike with marjoram. Traditional and well crafted.

Michael Bourdillat's Bistrot is simply elegant with a modern feel. The cuisine goes straight to the point: delicately perfumed, clean flavours and the best ingredients.

Natural ingredients, Alpine herbs and organic produce are to the fore in this restaurant, as the vegetable garden outside the auberge testifies (once the snow has melted!). The skilfully prepared and beautifully presented dishes are full of flavour.

Original specialities - like shepherd's pie with foie gras and truffles or rack of piglet with mountain honey and sweet spices - are served in a contemporary setting.

There is a new team in charge at this welcoming 18C farmhouse. Italian cuisine is prepared using the finest organic produce and with lots of herbs and spices. Sample dishes like: Parmesan mousse with honey and mocetta ham or linguini with smoked swor..

A taste of paradise awaits you in this hotel-restaurant whose traditional menu has been treated to a dash of exoticism. Try Thai-style mussels, fillets of red mullet in oriental spices or duck breast galettes served with sweet plums.

The homegrown crops of this hotel-restaurant's vegetable garden feature prominently in its tasty regional and traditional recipes. Dishes include: Dapuhiné ravioli, fillets of arctic char with beurre blanc, and omelette with summer beaufort cheese.

The chef of this inviting establishment loves working with fresh produce and adds the occasional out of the ordinary touch to a classical repertory. Savour dishes such as: buttermilk with Arna bacon, oxtail and foie gras raviolis, and ginger and sesa..

The Chalets' chef used to work at the Auberge de l'Ill and he draws inspiration from the market for his tasting menus. Fine cuisine that suits this charming establishment.