Restaurants Avoriaz

A traditional restaurant of a kind rarely seen nowadays, where you will be tempted by everything on the menu. Dishes include oxtail terrine, veal's head cooked in traditional style, and slices of home-produced ham. The restaurant employs a qualified ..

This unostentatious restaurant delights its guests with delicious, traditional cuisine. It is served in a typical mountain setting with snow outside and a warming fire within. Savoie specialities take pride of place in the 'carnotzet' on the ground f..

This aptly named, imposing chalet enjoys a sunny location in the valley. The cuisine focuses on traditional Alpine fare, including delicious Tomme cheeses made in the valley and charcuterie salted and dried by the owner himself.

Although it is some distance from the centre, this restaurant offers guaranteed quality and is a pleasant place to eat. Passionate about food, the chef creates dishes such as crab spring rolls with an Espelette pepper sauce and almond 'diablotins' wi..

An elegant restaurant located in the Hôtel Samoyède. The chef here, the son of the family, focuses on high quality produce in line with current trends. He creates good, honest cuisine that is full of flavour and accompanied by fine Burgundy and Borde..

Opened in 1886, this is one of the oldest bistros in Champéry. The Nord restaurant on the ground floor serves homemade röstis and specialities from the Valais. While the Atelier Gourmand on the first floor offers more sophisticated, seasonal cuisine.

The old walls of this large 18C chalet provide the setting for highly original cuisine. Enjoy snacks at the tapas bar and choose from two menus, the Petite Ballade and Le Grand Raid, in the lounge-restaurant. The Brasserie offers simpler dishes, such..

The 'guru' of Swiss molecular cuisine (Denis Martin) overseas this gastronomic restaurant that keeps up with the times. Smart, modern decor where wood predominates. Dishes often daring, not to say inspired!