Restaurants Tours

This pocket-sized bistro near the Place du Palais and the Jardin des Prébendes is a real gourmet address. A range of mouthwatering seasonal menus are created by its talented chef.

The rumours were not wrong - this youthful establishment combines energy and seriousness at the service of market-fresh cuisine. Enjoy reasonably priced inventive dishes accompanied by good wines.

This typical 15C Touraine house has a successful fusion of old stone and contemporary-style. Seasonal products are prepared with great care to create appetising dishes.

Located near the cathedral, this former bakery dating from 1625 comes complete with a bread oven and exposed wooden beams. Delicate cuisine featuring dishes such as calf's sweetbreads, wild chicken pâté, and dried pears poached in Vouvray.

This attractive gourmet bistro has an attractive wood façade, a simple yet welcoming decor and views of the kitchens. The meticulously prepared cuisine includes daily specials on the blackboard. This is a popular address that is often full.

Diners head to this restaurant, with its pseudo-antique decor, for gastronomic dishes. These include the chef's speciality: Tours-style bouillabaisse, which features red mullet, scorpion fish, pork rillons and andouillette sausage!

Typical cuisine from the Tours area takes pride of place in this traditional local restaurant that was converted into an inn a number of years back. Cosy dining room decorated in a homely fashion.

Rustic meets modern in this 18C Touraine building. It boasts a delightful terrace on the Cher and fine cuisine using quality ingredients.

This little institution was founded in 1903. In a slightly retro decor, the restaurant serves carefully prepared renditions of the classics: saddle of stuffed rabbit, rum baba... to be accompanied by wines from the Loire. The former presbytery on the..

You have to head off the beaten track a bit to find this 17C barn out in the country. The cuisine is simple yet generous and full of flavour, and is prepared by the owner, who adds her own individual touch.

This restaurant, conveniently located close to the station, offers an original layout on three mezzanine-style levels. Modern cuisine using fresh, seasonal produce.

This restaurant, which opened its doors way back in 1893, is one of the oldest in Tours. The atmosphere is that of an Art Deco brasserie, with a menu that is traditional and well executed.

This place has been serving oysters to diners in Tours since 1902. There is a Belle Epoque decor of red velvet banquettes, mirrors and tulip-shaped lampshades. It offers a wide choice of oysters, fish and seafood.

The ambience in this restaurant opposite Les Halles is that of a trendy brasserie with a designer interior. An original detail: the chef, who is originally from Russia, prepares fusion cuisine of Italian inspiration.

The young chef in this charming restaurant in the old quarter of Tours loves to share his passion for the sea. Try dishes such as cream of Paimpol bean soup, Brittany prawns, crab ravioli, line-caught sea bass, and seaweed butter. He has a penchant f..

This 15C house in the old quarter of Tours blends a rustic ambience with a designer decor. The cuisine remains faithful to tradition, particularly in winter, with dishes such as navarin stew, tête de veau etc.

This restaurant serves high quality, bistro-style food in the friendly setting of a half-timbered house in old Tours. Excellent blackboard menu.

By adding his personal touch to resolutely classical dishes, the chef here has revived the illustrious gastronomic past of this beautiful bourgeois property. Attractive veranda and flower-decked terrace.