Restaurants Orleans

This little place is popular with the locals, who have a high regard its fine southern-inspired cuisine, enjoyed in a pleasant and friendly setting.

A veritable jewel box of a half-timbered house (15C) near the cathedral. The chef gets every dish just right: tradition and technique blended in an original way.

White linen, silverware, Gien faience crockery: the decor sets the scene for timeless specialities, accompanied by fine Loire wines.

This modern restaurant nestles between the town walls built in 1597. It serves fresh dishes such as crab and smoked salmon, and lamb stuffed with tapenade.

Housed in an attractive building dating from 1854, this contemporary-style restaurant is decorated predominantly in white with white sofas and white tablecloths. Innovative cuisine features on the menu with carefully prepared dishes full of flavour c..

On the banks of the Loire stands this thoroughly modern inn with a contemporary and welcoming interior. It has a gorgeous terrace and an appetising, of-the-moment menu... Encore!

Fine villas, old mills... Enjoy the bucolic delights of the banks of the River Loiret from the veranda or flower-decked terrace. Traditional cuisine.

This smart period manor house has a contemporary feel. It serves unpretentious, seasonal cuisine featuring appetising dishes, such as foie gras with liquorice and pea soup.

This charming restaurant is the perfect place for a weekend meal. The menu includes quail, young pigeon and fresh fish, which varies from season to season, as well as an excellent choice of Loire Valley wines (wine tastings available in the cellar).

Madame de Pompadour is said to have stayed in this old coaching inn. It is now a restaurant serving traditional dishes such as calf's head, roast duckling and pikeperch in a white sauce. Dine on the outdoor terrace in summer.

This vaulted restaurant is a real gourmet den and brings out the best of seasonal and organic ingredients from the vegetable patch. Try dishes like: wild mushroom fricassee, parsnip soup, Provençale cod or lamb with mild spices.

With its elegantly rustic atmosphere this restaurant has plenty of character, and the chef concocts beautifully presented seasonal dishes.