Restaurants Angers

This impressive little restaurant is run by two young partners, one a great chef with a respect for tradition, the other a sommelier of wine-growing stock. An excellent team.

The Salamandre proposes a traditional menu, served in a François I decor of frescoes, exposed ceiling beams and not forgetting... salamanders!

This long bistro, panelled in wood like the hold of a boat, is ideal for groups. The chef works in full view in his open-plan kitchen preparing a range of tasty dishes based on fresh, often organic produce.

Designer furniture, filtered lighting and background music: a lounge ambience prevails at Provence Caffé. Southern-inspired dishes (spices, fish, Mediterranean touches etc) are served.

This cosy restaurant is named after a famous local dessert. It is known for its friendly atmosphere and hearty, traditional fare based on local farm produce and homemade specialities.

This elegant spot has a welcoming ambience and serves traditional cuisine. The decor includes banquettes, mosaic flooring, and attractive wall paintings with a fine wine and good living theme.

This restaurant serves up contemporary cuisine and a good choice of local wines in a modern interior.

A modern loft-style restaurant with simple, clean lines. In the kitchen the chef uses high quality ingredients combined with simplicity and precision, while the sommelier, his wife, suggests the perfect wine to accompany your meal.

In this 19C former private house a daring chef prepares inventive and original dishes for the adventurous palate. Impeccable decor, located facing the River Maine and the château. Both the decor and the cuisine are contemporary in style in this aptly..

This house built in regional-style is in a business park with easy access. The restaurant has two separate areas: the stylishly furnished veranda and the more convivial bar. Sensibly priced contemporary cuisine and pleasant service.

Featuring dishes such as sweet pepper bavarois with garlic cream, and aubergine caviar, this restaurant serves contemporary cuisine in a traditional setting. Simpler choices are available on the veranda at lunchtime.

This restaurant is in an eminently classic setting with views over the surrounding countryside. Time-honoured dishes are served according to the season and local ingredients. Chef Gérard Côme skilfully cooks up subtle cuisine based on tradition but w..