Restaurants Dijon

The café on the village square has evolved into a very appealing modern bistro. Beams, old stonework, populist cuisine and traditional dishes. Prices are reasonable and the wine list is 100% locally sourced. Generous and tasty!

This quintessential country inn has a warm and smart ambience. The generous regional cuisine varies with the seasons. The owners - true wine buffs - have compiled a fine selection of vintages.

Very tasty regional dishes at a reasonable price, a remarkable wine list with Burgundy to the fore and a fresh, modern setting... Guy certainly knows a thing or two about welcoming guests!

In this former village bistro that has evolved into a contemporary restaurant, the likeable and talented young chef knows just how to delight the taste buds of his diners. Lentil velouté, haddock mousse... the finest ingredients used to make tasty an..

An early-20C style bistro opposite the market. It has its menu chalked on a blackboard, generous portions of good honest cuisine, spit-roasted poultry and a friendly atmosphere. It is a popular choice with locals.

The contemporary loft-style decor of this restaurant provides an appealing contrast to its location in an attractive house (1603) situated in the antiques quarter. The fresh, elegant and modern cuisine is accompanied by a selection of reasonably pric..

On the market square, find a contemporary setting in the style of a trendy minimalist canteen. The menu offers appetising modern dishes at reasonable prices.

Naturally, there is the poolside terrace (this is also a hotel after all), and a designer ambience but most striking is the chef's carefully prepared traditional cuisine. Even the pastries are made in-house. The dishes are complemented by a fine regi..

This lovely modern bistro - located on the equally lovely market square, opposite the covered market - has a highly talented young chef. The regular menu is short and well devised. It is complemented by daily specials and a good selection of wines by..

If you are feeling peckish, this veritable Dijon institution is the place for you. Enjoy delicious seafood dishes prepared using fish fresh from Guilvinec, and straightforward but well-made desserts. Contemporary decor.

A little Japanese restaurant with a minimalist decor where you can tuck into authentic Japanese cuisine at reasonable prices. Sashimi, homemade matcha green tea ice cream... Just when you thought it couldn't get any better, the service is exceptional..

In harmony with the changing of the seasons, the Billoux father and son team create classic cuisine with an extravagant twist. Exterior by Baroque architect Hardouin-Mansart (the terrace looks across the fine place de la Libération). A refined elegan..

A cosy Baroque setting near the Ducal Palace, where diners enjoy fresh and flavoursome cuisine. Try layered green and yellow tomato tartare or breast of duckling and polenta... As fortifying as the great fortress builder Vauban himself!

Contemporary cuisine served in an elegant setting, with pleasant terrace. Try dishes such as: mango and cucumber makis; game ravioli; Spéculos crumble. Brunch on Sundays!

A place of truly timeless culinary tradition! Poached eggs in red wine, coq au vin, vanilla poached pears... and there is even a wine bar in the vaulted cellar, which will delight Burgundy lovers.

With its bucolic backdrop inspired by nature - lawn, fountain and trees - this restaurant provides the ideal ambience to enjoy the imaginative chef's creative cuisine.

Find vaulting, arches and a judicious use of lighting in this 13C crypt. The cuisine is for lovers of the classical.

This restaurant attracts a trendy crowd and food enthusiasts alike. The fashionable decor of this contemporary-style restaurant (with an image of Superman flying on one of the walls) is combined with its fresh, modern cuisine and an excellent selecti..

An establishment brimming with character. Exposed stonework and beams distinguish this 15C residence, which serves contemporary cuisine. Another feature is the fine vaulted cellar, now transformed into a small wine museum.

A convivial and trendy bistro. It is the ideal setting to meet friends over a cocktail or glass of wine, tapas, charcuterie snacks and other nibbles.