Restaurants Rennes

Refined dining room with red benches, modern chairs and large, floral themed canvasses. Pleasant terrace. The modern style successfully extends to the cuisine.

A lively and friendly ambience prevails in this bistro in the city centre. Pork dishes, grilled fish, and a menu changing with market availability is served in an idiosyncratic decor (lit-up tree, apple green half-timbering).

This restaurant on the Place des Lices occupies a building that dates back to 1659 (formerly known as L'Ouvrée). The decor, which follows the theme of the four seasons, is contemporary in style. It offers bistro-style dishes at lunchtime and more ela..

This intimate little restaurant is not far from the Place des Lices. It offers dishes that are carefully prepared using seasonal, market fresh ingredients. Contemporary decor.

Despite its typical bistro façade, this restaurant is decorated in a modern style. The chef sources his ingredients from small, local producers to create a menu featuring seasonal, contemporary cuisine.

There is no doubt that all your senses will be satisfied by a meal in this restaurant. Grandma's cooking and fresh herbs meet oriental spices - treat your eyes, taste buds and nose to a trip to heaven!

This gorgeous brasserie has an old-fashioned façade. Banquettes, fish tank, snug tables and contemporary paintings make up the decor. The menu ranges from meat to seafood (lobster menu). Valet service.

A unique glass building with terraces on both levels, located on the picturesque Ille-et-Rance canal. Restrained interior decor featuring pastel shades. Appetising, contemporary à la carte and set menus.

La Coquerie is totally devoted to the French national symbol, the cockerel, which appears on all the walls of this cheeky little restaurant. Superb cuisine in the spirit of French gastronomy.

In peaceful wooded gardens stands this small manor house is decorated in an original and refined style. Three dining rooms, themed on wine, champagne and Stade Rennais respectively! Cuisine with the personal touch. Pleasant terrace.

This old low-lying cottage has been rebuilt brick for brick, but is both resolutely contemporary and tastefully elegant. Well-prepared seasonal food is served with a focus on fine ingredients and subtle blends. There is a pleasant terrace in the gard..

This restaurant is in a stone house on the banks of the River Vilaine. It has two simple and intimate dining rooms and a pleasant, wisteria-covered terrace at the water's edge. Contemporary cuisine.

Set in park grounds, this charming 18C residence has a well-preserved decor. Enjoy classic cuisine with touches of innovation in its row of rooms. Lovely rooms with all the charm of a family home.

This country idyll has a terrace reminiscent of a boat's deck and a view down over the river. At this very pleasant restaurant, enjoy well-crafted and fresh dishes with inventive touches.

A romantic fairy tale atmosphere reigns here with the ogival arches, wood panelling and wall hangings. The superb decor beautifully complements the chef's creative gourmet cuisine, which has the odd exotic touch.

Good regional cuisine served in a lovely dining area or on the terrace overlooking the Vilaine. Views of the village. Excellent range of wines by the glass.

This charming inn just off the road is where an old ironworks used to stand. Two dining spaces: one contemporary and minimalist; the other more classic in style. Traditional cuisine with just a hint of modernity. Sober, well-kept rooms.

Breton residence standing by the stone bridge (18C), which spans the River Vilaine. Dining room in bright colours, pretty terrace overlooking the river and modern menu.

Courgette flower stuffed with red mullet, risotto with langoustines, veal sweetbreads and Breton lobster cooked in Sauterne wine... These seasonal dishes can be enjoyed in a cosy and contemporary atmosphere as you look out onto the garden.