Restaurants Lorient

Enjoy tasty, fresh and unpretentious cuisine prepared in this restaurant run by two brothers. It has the resolutely lounge-style atmosphere of the Grand Théâtre.

Not far from the port, the dining room is characterised by simple minimalist design and a certain intimacy. The well-prepared food takes its inspiration from the sea (fresh cod with aioli, Clementine tartlets).

Restaurant facing the sea serving seafood cuisine (of course!). Guests' toes are almost lapped by the water while the chef employs extremely fresh fish and seafood (and other) ingredients. The children's menu is a delight for mini-gourmets.

This small restaurant combines simplicity and a good eye for detail - no mean feat! Roast hake with a mixed spice sauce, poached pears, mulled wine and almond sponge biscuits are just a few of the dishes on offer.

Neither Henri nor Joseph, but the chef himself comes to tell you what is on the menu, which is based on the seasons and what he finds at the market. No à la carte choice, only creative and masterful marriages of flavours and textures that can't fail ..

Red façade, retro decor (stained glass, mirrors, bar), an intimate brasserie atmosphere, traditional cuisine and a constant supply of fresh fish... Just what you were looking for!

Pay little attention to the unremarkable façade of this restaurant, as the main focus is on the pretty dining room with its exposed beams and open fire. Refined traditional cuisine that follows the seasons is served. Friendly service with a smile.

The owner-chef gives Breton produce pride of place in her inventive recipes, escorted by a fine choice of wines, whiskies and brandies. Attractive, modern interior.

A large contemporary interior overlooking the waters of the Etang du Ter. The contemporary menu is short but tantalising. For example: monkfish cheek terrine with orange and coriander, haddock lasagne, and compote of pig's trotters.

Seafood takes pride of place on the menu, and the excellent and inspired dishes have a playful side. There is a superb selection of limited vintages, service that is at once professional and charming, and a beautifully modern setting: L'Amphitryon is..

This restaurant, whose Breton name refers to a local sea breeze, boasts a refined, contemporary decor. The cuisine is full of finesse and does full justice to freshly caught fish in particular.

Fine dining in a classically decorated interior (wallpaper, pendant chandeliers etc), which turns more rustic in a second room (exposed stonework, view of the garden). Elaborate dishes that use high quality ingredients as a starting point.

The blackboard menu offers a range of dishes based on fresh seasonal produce. All are served in the elegantly simple dining room or on the lovely terrace with its sea view.

This former mill with its exposed stonework, beams and original floor tiles boasts a charming restaurant serving the chef's inventive, playful cuisine. Lovely terrace on stilts over the mill stream.

This cricket has taken up abode in Brittany, happily chirping in an unexpected neo-Provençal decor. The cuisine is equally creative and inventive, almost surrealist at times with frivolous crayfish and black sandwiches.

This voluntarily 1930s bistro specialises in seafood dishes with a distinctive tongue-in-cheek twist. A fashionably vintage decor provides the backdrop to a fine wine list and mouthwatering menu.