Restaurants Saint-Marcel-d'Ardèche

This country-style restaurant is set in the garrigue landscape of Provence. It is surrounded by vineyards and the sound of the cicada and serves a range of generously portioned, modern dishes. The 18C stone house has a pleasant, shady terrace.

The food served in this friendly, family-run inn celebrates the local region and its culinary specialities, enhanced with a few exotic touches. Pretty, simply decorated rooms. Bread and homemade jams for breakfast.

Everything here, from the cuisine to the names of the menus (Garrigue, Colline etc), is a celebration of Provence. Enjoy the cosy atmosphere in this charming stone house with a delightful garden.

In a lovely garden, this recently constructedmasreveals a meticulous Provence inspired decor. Find tasty cuisine from the South of France (truffle menu in season) and a superb choice of Côtes-du-Rhônes.

A grey and white colour scheme depicts this luminous, elegant establishment serving fine food. The chef, never at a loss for ideas, creates inventive recipes using excellent produce.

Cathy (alias L, the gardener) and Cédric (alias Lui, the cook) work together to create improvised menus showcasing produce from their kitchen garden. A different winegrower is honoured on the wine list each month. Vibrant decor in keeping with the co..

Provençal residence where classic dishes and truffles get pride of place. Choose between dining inside by the monumental chimney piece or on the shady terrace. Superb wine list. Practical guestrooms for a short stay.

This restaurant offers tasty, traditional cooking, which you can tuck into near the fireplace or beneath the plane tree. Try filet mignon on puff pastry with onions and olives and the Provençal mixed vegetables, marinated and grilled.

This traditional restaurant with a rustic air was taken over in 2011 by an experienced chef. He creates good value dishes such as Lyonnais sausage with lentil salad, and local guinea fowl with a lobster sauce.

Characterful residence abutting the medieval walls. In the vaulted dining room, diners enjoy traditional cuisine, including the house speciality: stuffed mussels in a peppery sauce. Pool and garden overlooking the valley. Smart little rooms for overn..

Old stones rub shoulders with contemporary elegance. Relax and enjoy the calm and beauty of this secluded location. French and international classics on the menu.

Provence vegetables, Dory fillets with polenta: this is a traditional French restaurant with southern French leanings. The setting is pleasant and the patio delightful.

The restaurant has an immaculate and discreetly modern vaulted dining area, as well as an appealing terrace. This estate built on the ruins of a monastic hermitage provides an undeniably tranquil experience. The cuisine is fine, of the moment and mou..