Restaurants Saint-Étienne

Enjoy fine country dishes at the Museum of Modern Art. The chef's modern fare is served on checked tablecloths, against a contemporary art backdrop. Trendy and convivial.

The menu at this restaurant includes dishes such as a half lobster accompanied by a salad of fennel and basil, monkfish tournedos, herb bouillon and vegetable barigoule. Prepared by a young chef who trained in some of the country's best restaurants, ..

The many regulars keep coming back here for more of the chef's classic cuisine, served in elegant surroundings near the food market. The Chesterfield lounge, while you wait...

The Régency is freshly spruced up after a complete renovation in 2011. Under the baton of an enthusiastic chef, the cuisine varies in line with the seasons and market availability. One thing that doesn't change however is its loyal following of regul..

Recently taken over by its owner/chef, this small restaurant has been turned into a beautiful, contemporary eatery serving tasty and light modern cuisine.

Find a traditional menu in a trendy, designer setting with the bonus of a view of the greens. Dishes include: seafood risotto, duck breast and baby potatoes, and beef carpaccio.

Clos Fleuri is a creative delight for the senses! It has a tea room, shop selling regional produce (don't miss the homemade macaroons), and an elegant dining room to enjoy the fine cuisine.

Although situated at the heart of a medieval village, this restaurant is resolutely contemporary. Superb views over the countryside, and cuisine that is highly regarded locally.

A restaurant steeped in tradition: the chef sources the freshest of ingredients at the market, and the aromas of his gently simmered dishes are heavenly!

The diplomatic message here is unequivocal: fresh fine cuisine judiciously blending flavours to diners' delight. Also worthy of note is its reasonable prices.

A modern decor and very attentive service await you in this former railway station full of surprises! The flavoursome, contemporary cuisine is full of creativity.

Gourmet establishment tucked away in a small village in the Pilat nature park. Lovers of regional cuisine will enjoy the stuffed Lignon trout and Brest poultry with morels. Quiet, comfortable rooms for hikers and everyone else.

This pleasant contemporary-style restaurant is situated in the heart of the village. It offers good seasonal cuisine with dishes such as, salmon "niçoise" and raspberry croustillant on the menu.

Delicious and inventive dishes are served in an intimate atmosphere. The lovely dining room cleverly combines a classic setting (parquet flooring, moulding, fireplace) with trendy furnishings. Modestly proportioned rooms in the annexe, some giving on..

Everything changed in 2011 to a trendy colour scheme and a conceptual decor. The cuisine is equally creative with a strong focus on local produce. It is all served in test tubes on platters made out of wood, stone and slate - highly original!

A river flows close to this house, distinguished by an unpretentious decor that is elegant and contemporary, as well as the beautifully prepared cuisine. A pleasant spot! The same designer style is evident in the guestrooms, where fine materials such..

A warm restaurant serving tasty food. The establishment's strong point is its lovely vaulted dining rooms, which are in the coaching inn's former stables. Ideal for receptions and cocktails.