Restaurants Le Puy-en-Velay

This setting of a converted 16C chapel proves unusual and charming with its wood panelling, intersecting ogives and frescoes. The food remains true to tradition, and this place is all the better for it: lentils, Velay veal, Auvergne cured ham, cheese..

Roasted pollack with green asparagus risotto, exotic île flottante... The young chef really knows what he's doing! Coming to this modern bistro in the old town is like dining at a friend's house - albeit one who happens to be an exceedingly good cook..

A homely and extremely welcoming ambience provides the setting for flavoursome cuisine. The focus is on local produce and the famous 'Fin Gras du Mézenc' beef. A rustic decor with a modern twist is visible in the Bistrot du Jardin, whose menu changes..

In a quiet little street, this restaurant housed in a small rustic building serves exceptionally fresh dishes. The young owners prepare traditional food using rigorously selected ingredients, and all at reasonable prices.

This friendly and trendy restaurant has a minimalist decor, photo exhibitions and jazzy music. As well as local fare, there are specialities made using Haute-Loire beef.

This restaurant has a rather private setting on the first floor of the Hôtel du Parc. Contemporary and refined, it is adorned with lithographs by Raoul Dufy. The food is equally colourful with dishes created by François Gagnaire. These are skilfully ..

This beautifully restored old barn has retained its rustic character and remains at one with its surroundings. The terrace is a lovely spot to sit and enjoy the traditional food, and in winter there is the fireplace.

This welcoming family home sports a huge stone fireplace, elegant dresser and a rustic atmosphere. The cuisine mingles a contemporary flair with fine local produce.

The owner has carved out an impressive career in gastronomy, which explains his appreciation of fine ingredients. His truly tasty cooking is in a traditional register with a modern edge. Good choice of estate bottled wines.