Restaurants Clermont-Ferrand

This small restaurant with a wooden façade sports a dining area with beams and a fireplace. Menus reflect current tastes and change with the seasons.

A former print shop transformed into a designer-style loft makes an ideal setting for sampling the restaurant's fine, innovative cuisine. Live video footage from kitchens is screened in the dining room!

It is the ingredients themselves - sourced from the market in the morning and local producers - that inspire this young chef from Brittany. It has a colour scheme of white and acidulous colours, as well as a friendly atmosphere.

The appealing and flavoursome dishes are prepared by the owner of this former coaching stop. The enjoyment is heightened by the classic decor (chandeliers and mouldings).

Admire the inner courtyards of the townhouses lining the street before entering the colourful restaurant with its simple, modern decor. Up-to-date cuisine.

This restaurant, in a stone setting, is in vaulted farm buildings not far from Vulcania. Savour the subtle cuisine by a chef passionate about his dishes (of regional inspiration).

This restaurant has exposed stone walls, wood that has weathered with time and all the flavour of the Auvergne. Sample truffade du Cantal et de l'Aveyron (potato cake with bacon), trout with bacon, green Puy lentils and local cheeses. Authentic and g..

This delightful country house has managed to retain all of its rustic charm. Thoughtful traditional cuisine and good produce that varies with the seasons.

A few steps from Place de Jaude, this plush, comfortable restaurant offers a menu that mingles tradition with modernity. Tasty, gourmet recipes with a new twist.

Modern day Epicureans should make a beeline for this popular restaurant, where the chef treads a path between classicism and modernity and every dish makes the most of natural produce. Elegant atmosphere and shady terrace.

This fine-looking dining room with its bistro-style decor is embellished with contemporary artworks. In summer, one can enjoy the terrace facing onto the square. The cuisine is traditional and wines may be ordered by the glass.

Contemporary cuisine served in an attractive restaurant on a small square. Simple white and mauve decor, with paintings on the walls and a vaulted ceiling.

For a light meal, you can sample an array of the chef's creations - served in mini-portions and different each day. A concept to test out in this colourful interior.

This restaurant has an immaculate white decor and original cuisine using high quality, super fresh seafood.

The name pays tribute to a famous Roman chef, and the establishment lives up to its namesake. It serves dishes that are as modern as they are eternal, with a keen desire to focus on authentic produce. Lovely, modern decor.

This inviting modern restaurant, above the covered market, combines warmth and elegance and opens onto a green terrace. Creative cuisine made with excellent produce.

A pleasant ambience reigns in this restaurant with a decor that could be described as chic bistro-style. The menu is predominantly traditional.

Art Deco style still dominates at this hotel and restaurant with its glass, contrasting black and white, and pylons. The food is just as aesthetically pleasing with very fine presentation and elegant cuisine.

The interior of this restaurant has a classic slant. Auvergne specialities vie for pride of place with traditional dishes, like sweetbread in truffle butter or foie gras in pastry and apples.