Restaurants Auvergne Rhone Valley

This restaurant with a terrace in the village centre has real authentic charm. The vaulted dining room is very cosy. Fresh ingredients and regional flavours given a fresh twist by the chef. Everything is homemade and it shows.

This family-run restaurant has a classic decor and a winter garden. It serves generous, traditional dishes such as tourte dauphinoise (potato and cheese pie), shoulder of lamb, and lemon meringue tart.

This restaurant has exposed stone walls, wood that has weathered with time and all the flavour of the Auvergne. Sample truffade du Cantal et de l'Aveyron (potato cake with bacon), trout with bacon, green Puy lentils and local cheeses. Authentic and g..

Guests will be tempted by well-presented and tasty seasonal dishes at this restaurant. Try, for example, the Vercors ravioli and morel mushrooms stuffed with foie gras.

This family inn is located near the spa complex. It has been serving its guests carefully prepared food based on local produce (including chestnuts, poultry and lamb) since 1887. Terrace under the plane trees.

This picturesque inn with a thatched roof is warm and welcoming. The experienced chef guides you through a culinary exploration of the local area with carefully prepared and hearty fare made using the best local produce.

Deep in the countryside in the upper part of the village, cross the threshold of the Pommiers (apple trees) next door to a small chapel and breathe in the sweet fragrance of apples! The up-to-date dishes will set your taste buds tingling.

A house built on the old fortifications. Updated cuisine served in a refurbished room decorated in pastel shades with stonewalls. Fine selection of local vintages.

St Bonnet Le Froid may well be worthy of the 'gourmet village' award of France. As is illustrated by this Fort, which specialises in modern cuisine made from excellent local produce. Lush green environment and good value.

Don't be misled by the 1970s allure of this restaurant. It hides an authentic regional menu, led by a new generation of the Roux family. Cantal cheese, tripe, steak with blue cheese - a genuine slice of Auvergne.

Everyone in the region is familiar with this temple of gourmet cuisine! The best local producers supply the restaurant with meat from Salers cattle, alongside other local delicacies such as pounti (a pork-based terrine), truffade (a type of fried pot..

This restaurant is obviously a good choice for skiing enthusiasts but it will also suit homebodies - the open fire blazes all winter long - not to mention the food lovers! In a wood dominated decor, you can sample hearty dishes that are full of local..

Myths and legends of wolves are rife in this unspoiled region. The establishment offers a cosy, countrified setting, showcasing tasty up-to-date meals made using the finest local produce.

Bay windows command great views of the surrounding mountains. An ideal setting for Eric Bouyssou's regional recipes, whose tempting, generous dishes are devoted to country traditions.

This restaurant has a spectacular panorama of the Curebourse pass. You won't see any highway robbers, but rather appetising dishes concocted in a classic spirit. The pork terrine with foie gras and gribiche sauce will soften even the hardest hearts.

The cuisine at this restaurant has a heavy emphasis on fish, with a gentle flirtation with spices and Mediterranean vegetables. However, local specialities also feature in a setting close to the meandering River Lot. Choose to eat in the dining room ..

This delightful country house has managed to retain all of its rustic charm. Thoughtful traditional cuisine and good produce that varies with the seasons.

After the medieval castle, the village can add this inn to its list of attractions! The delicious dishes with Southern flavours are made with ingredients sourced from the surrounding farms. The views over the Monts du Lyonnais are fabulous.

Classic French dishes - including foie gras and fig chutney, confit de canard with fresh chanterelle mushrooms, and scallops with truffles - are served in a friendly setting.

A former print shop transformed into a designer-style loft makes an ideal setting for sampling the restaurant's fine, innovative cuisine. Live video footage from kitchens is screened in the dining room!