Restaurants Troyes

By the River Seine, this appealing bistro-style establishment offers carefully prepared, generous cuisine. It showcases fine traditional staples such as, veal blanquette and coq au vin. Don't miss the house speciality: andouillette sausage.

This half-timbered house has a contemporary dining room and flower-decked terrace. Delicious cuisine with the focus on seafood. Attentive service.

On this picturesque small street in old Troyes, the owner greets guests in a friendly fashion. He can be relied upon to make suitable locally inspired recommendations - like andouillette sausage - or suggest more contemporary alternatives. Wisteria-d..

An elegant interior (stone, brick, wood and modern touches), contemporary menu and attentive service await you in this delightful, 16C half-timbered house.

This riverside inn has evolved over the years. The ambience is elegant without being pretentious and the classically derived cuisine has hints of modernity: scallop tartare, veal in pastry... It offers accommodation in the form of three superb antiqu..

This modern establishment is a comfortable setting in which to enjoy an intimate meal. The cuisine is traditional, with champagne poached eggs as a speciality, but it also shows contemporary influences (deconstructed stuffed cabbage!).

At the heart of the village, this restaurant has a smart ambience, largely thanks to its agreeable contemporary decor. Reasonably priced tasty cuisine such as: rump of veal with mushrooms or baba with coconut cream.

The café on the village square has transformed itself into an appealing contemporary bistro. It serves up-to-the-minute cuisine - although a few traditional favourites have been retained - including the renowned calf's head in white wine vinegar sauc..